Cov khw muag khoom muaj cov ntsuj plig loj heev, tab sis lawv tsis tuaj yeem muab piv rau lub tsev ua lub ntsej muag hauv tsev. Tom qab siv sijhawm me ntsis, koj tuaj yeem npaj cov dej qab zib no rau ib qho kev ua koob tsheej twg.
Cov dej haus ua raws li daim ntawv qhia no yuav tshwj xeeb tshaj yog cov uas nyiam haus cognac nrog txiv qaub thiab chocolate. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1.5 liv ntawm vodka (3 fwj);
- 100 g ntawm tsaus qhob noom xim kasfes;
- 3 khob suab thaj;
- 0.5 khob dej;
- 0.5 hnab ntawm vanilla qab zib.
Txhawm rau ua kom cognac nyob hauv tsev, koj yuav tsum npaj cov qhob noom xim kasfes: tawg nws ua tej daim me me lossis muab nws ntxig rau ntawm cov ntxhib, ces yaj nws rau hauv dej da. Thaum txhua daim tau yaj, ua tib zoo hliv rau hauv vodka thiab hliv rau hauv qab zib vanilla. Sib tov cov khoom xyaw kom zoo, tshem tawm los ntawm tshav kub thiab cia txias me ntsis, tom qab ntawd ncuav mus rau hauv lub khob iav lossis lub raj mis, kaw lub hau thiab tso rau hauv tub yees.
Co lub hwj txhua hnub, thiab tom qab 7 hnub, npaj ib qho kua qab zib los ntawm cov piam thaj thiab dej thiab ntxiv rau cov dej qab zib chocolate. Tso cov cognac rau hauv tub yees rau 4 lub lis piam, tom qab ntawd cuam tshuam los ntawm ib sab cib thiab lub raj mis.
Cov dej haus zoo kawg no yauv tsis qis dua hauv kev saj rau cov khw yuav kim. Qhov tseem ceeb tshaj plaws thaum npaj nws yog tiv thaiv cov kua ua kom kub npau npau. Ua nws, koj yuav tsum muaj:
- 3 liv ntawm vodka;
- 1 tsp ntoo qhib ntoo;
- 1 tsp Sahara;
- 1 tsp kas fes sai;
- 1 tsp tshuaj yej nplooj;
- 0.5 tsp dej qab zib;
- 3 peppercorns dub;
- 5 daim. raisins;
- 2 Bay nplooj;
- 1 PC. prunes;
- 4 tus kav tub luam;
- 2 lub carnation buds.
Muab tag nrho cov khoom xyaw rau hauv saucepan, zuaj lub coriander ua ntej ntawd, ntxiv vodka. Tso lub lauj kaub rau ntawm hluav taws thiab npog kom nruj thiab tos kom txog thaum cov kua ua kom sov, tua kom sov tam sim ntawd. Txhawm rau ua kom cognac qab nyob hauv tsev, nws yog ib qho tseem ceeb kom paub meej tias cov kua tsis rhaub hauv txhua txoj kev. Thaum cov haus dej txias lawm, mob nws dhau los ntawm cheesecloth quav ua ob txheej, tom qab ntawd lub raj mis.
Txhawm rau txaus siab rau qhov txawv tshwj xeeb ntawm hom qhob cognac npaj raws li daim ntawv qhia no, nws yuav tsum muaj hnub nyoog li tsawg kawg 14 hnub. Ua rau haus koj yuav xav tau:
- 3 liv ntawm vodka;
- 1 tbsp Sahara;
- 1 tbsp av cinnamon;
- 1 txiv kab ntxwv (tsuas yog lub zest xav tau);
- 4 lub paj carnation;
- 0.5 teaspoons ntawm vanillin;
- 1 tbsp dub nplooj dej xas tsis muaj tshuaj ntxiv;
- 10 tus peppercorns dub.
Yaug lub txiv kab ntxwv kom zoo, txiav tawm cov zest thiab muab pliav nws ntawm cov nplua grater. Muab cov zest txiv kab ntxwv, tshuaj yej, cinnamon, cloves, kua txob dub thiab vanillin rau hauv qab ntawm lub khob iav. Sau lub ntim nrog vodka thiab sib xyaw kom huv si nrog rab diav ntoo, muab khi nrog lub hau thiab muab tso rau hauv qhov chaw tsaus. Tom qab 3 lub lis piam, lim qhov sib tov los ntawm kev cheesecloth quav hauv ob txheej thiab hliv cov dej qab zib rau hauv hwj.
