Txawm tias cov neeg uas tsis nyiam haus cawv kuj yuav txaus siab rau kev ua tsev cognac liqueur. Cov dej haus no tuaj yeem siv ua aperitif lossis ntxiv rau ua khob noom cookie, pleev thiab dej qab zib.
Nws yog qhov tsim nyog
- - cognac;
- - qab zib;
- - dej;
- - txiv pos;
- - cranberries;
- - blackthorn berries;
- - Rose nplaim;
- - coriander;
- - carnation;
- - cinnamon;
- - nutmeg;
- - partitions ntawm Walnut;
- - cov ntoo qhib.
Cov Lus Qhia
Kauj ruam 1
Rau cov tincture hauv tsev, txhua yam txiv ntoo tshiab lossis khov yog xav tau. Cov tsaj tshiab muab lub cev muaj zog ntau dua, tab sis cov dej khov yuav tsis txi cov txiv qaub ntau. Feem ntau, qab zib yog suav nrog hauv daim ntawv qhia cognac tincture, uas ua rau cov dej haus zoo li liqueur lossis Berry liqueur. Connoisseurs ntawm ib txwm haus cawv tuaj yeem muab qab zib.
Kauj ruam 2
Raspberry tincture nrog cognac yog nyob rau hauv kev thov zoo. Cov txiv ntseej yuav tsum tau nchuav rau hauv lub khob ntim khoom, txhawm rau lawv nrog ¾ ntawm lub ntim. Tom qab ntawd ncuav lub cognac dhau ntawm raspberries thiab cia nws brew rau 48 teev. Nws tsis pom zoo los hais kom ntev, vim tias cov dej yuav hloov tawm qaub. Tom qab ntawd, koj yuav tsum tau ntws cov cawv, thiab tom qab ntawd npaj ib qho kua qab los ntawm cov kua txiv uas twb siv lawm. Qhov sib piv ntawm cov txiv ntseej thiab piam thaj yog 3: 1. Sib tov cov khaub thuas txias ua nrog cognac tincture. Ncuav cov khoom sib xyaw ua ke rau hauv lub khob ntim, kaw kom nruj thiab tawm hauv qhov chaw tsaus rau rau lub hlis.
Kauj ruam 3
Cov qhob cognac liqueur nrog cranberries muaj qhov tshwj xeeb aroma. Nws tuaj yeem noj tau nrog lossis tsis muaj qab zib. Cov thev naus laus zis yog tib yam. Ntxuav berries yog ua ke nrog qab zib thiab cognac nyob rau hauv ib tug 1: 1: 2 piv. Qhov sib tov yog muab tso rau qhov tsawg kub thiab simmer kom txog thaum lub qab zib yog kom meej. Tom qab ntawd tshem tawm thiab cia kom txias me ntsis. Qhov loj yog ncuav rau hauv lub rhawv, qhwv thiab muab tso rau hauv qhov chaw tsaus, qhov chaw txias rau 7-10 hnub. Tom qab lub sijhawm no, cov tincture tau tshiav los ntawm sab cib thiab lim ntau zaus.
Kauj ruam 4
Ib daim ntawv qhia ua kom zoo zoo rau cognac tincture yog tau nrog rose petals. Lub paj tawg tshiab (2 tsom iav) tau muab tso rau hauv lub khob zaub mov. Tom qab ntawd lawv tau nchuav nrog brandy (200 ml) thiab sab laug hauv lub hnub rau 3-4 hnub. Tom qab ntawd cov dej cawv tau txiav txim siab, thiab cov nplaim paj dua ntxiv nchuav nrog 200 ml ntawm brandy. Ib lub lim tiam tom qab, tus txheej txheem rov ua dua rau lub sijhawm kawg, tsuas yog lub sijhawm no lub buds tau nchuav nrog 100 ml dej cawv. Tom qab ntawd, tag nrho cov infusions raug sib xyaw hauv ib lub tais thiab diluted nrog ib lub syrup ua los ntawm 0.5 kg suab thaj thiab 0.5 liv dej.
Kauj ruam 5
Lub qub saj yog tau los ntawm kev sib txuas cognac (3 l) nrog coriander (1 tbsp), cov ntoo qhib (3 diav), Walnut partitions (2 tablespoons) thiab qab zib (1 tablespoon) infused nyob rau hauv qhov chaw qhuav rau 7-10 hnub.
Kauj Ruam 6
Txhawm rau npaj cov tincture tom ntej, koj yuav xav tau 1 litre ntawm brandy, 1 kg ntawm sloe berries, 5 daim ntawm cloves, 0.5 tsp. nutmeg, ib pinch ntawm cinnamon, 0.5 kg suab thaj thiab 1.5 khob dej. Cov kua txiv tau ntxuav yuav tsum tau txheeb tawm, thiab cov noob los ntawm 3-5 daim yuav tsum tau muab tshem tawm. Tom qab ntawd zuaj cov noob, muab tso rau hauv lub khob ntim, sib tov nrog berries thiab txuj lom, ntxiv cov dej cawv thiab tawm mus rau ferment rau 10 hnub. Tom qab lub sijhawm no, ntaus cov tincture, ncuav qab zib phoov rau hauv nws thiab tawm rau lwm hnub. Muab cia rau hauv lub taub kaw kom khov.
