Grog yog cov cawv dej cawv uas muaj cawv ntau txog li 15-20 degrees, uas tau tshwm sim hauv tebchaws Askiv. Nws yog tsim ntawm lub hauv paus ntawm rum diluted nrog dej. Lub tswv yim los ntawm Admiral Edward Vernon, uas tau sim ua kom tawm tsam kev qaug cawv ntawm cov neeg tsav nkoj.
Cov Lus Qhia
Kauj ruam 1
Hauv txhua lub tebchaws, lawv tau nqa qee yam ntawm lawv tus kheej mus haus dej haus no. Daim ntawv qhia grog Classic: rum, dej, qab zib thiab txiv qaub. Tam sim no, txawm tias tsis yog rum, lwm yam dej cawv tau siv, xws li whiskey lossis absinthe. Hloov chaw siv dej kub, lawv tuaj yeem nqa tshuaj yej lossis kas fes. Hloov chaw rau txiv qaub - lwm cov txiv hmab txiv ntoo hauv qab zib, es tsis txhob muaj suab thaj - zib ntab lossis caramel. Tsis tas li ntawd, cov txuj lom ntxiv yog ntxiv: cinnamon, cloves, anise, nutmeg.
Kauj ruam 2
Lub hauv paus tsis-haus cawv ntawm grog yuav siv sijhawm li ib nrab. Nws yuav tsum tau muab rhaub rau hauv dej da dej, kom tsis txhob npau npau. Tom qab ntawd, cov khoom xyaw ntxiv, ntxiv cov dej cawv kuj tuaj yeem ua kom sov me ntsis hauv txoj kev no. Yog hais tias zib ntab yog ntxiv es tsis txhob qab zib, nws yuav tsum muab tso rau thaum kawg. Kub dhau heev tsis pub zib ntab ntawm nws cov txiaj ntsig zoo. Strain qhov ua tiav grog thiab cia nws sawv ntsug ntev txog 20 feeb, ua kom lub qhov muag ntawm qhov kub. Thaum noj, nws yuav tsum yog tsawg kawg 70 ° C.
Kauj ruam 3
Koj tuaj yeem hais hom zaub mov txawv thiab cov niaj hnub ua raws li lwm yam cawv. Txhawm rau npaj cov grog classic, nqa dej lossis tshuaj yej rhaub kom kub txog 70 ° C, ncuav hauv rum, ntxiv cov kua txiv qaub thiab qab zib. Qhov sib piv ntawm qhov tsis haus cawv rau ib feem hauv kev haus cawv: 4 txog 1. Daim ntawv qhia ua noj ua haus muaj peev xwm sib txawv tau los ntawm kev ntxiv 1-2 cloves, ib ntus ntawm kua txob lossis cinnamon. Qhov nrov tshaj plaws tam sim no grog zaub mov txawv tuaj yeem siv.
Kauj ruam 4
Kas fes grog: hais kom ib khob kas fes, ntxiv 2 khob ntawm chaw nres nkoj, khob iav vodka, cov roj qab zib ib diav, cov khob qab zib, ib nrab khob khob qab zib, kub rau ib lub rhaub.
Kauj ruam 5
Tshuaj yej grog: sib tov ib khob dej tshuaj yej thiab lub khob liab, ntxiv ib khob qab zib thiab ib khob vodka, nyem 1 txiv qaub, nchuav nrog cov cinnamon thiab kub.
Kauj Ruam 6
Ntau lub cev dej cawv grog: ntxiv ib khob caw dawb, 2 me nyuam diav ntawm anise, txhoov ntawm kua txob liab, ib me nyuam diav ntawm dill noob, ib me nyuam diav ntawm zes zest thiab cardamom rau ib khob dej, rhaub. Tom qab lees rau 20 feeb, lim thiab ntxiv ib nrab ib khob cognac thiab rum, ib khob ntawm vodka thiab ib nrab ib liter ntawm chaw nres nkoj. Tshav kub dua, tab sis tsis txog thaum npau npau.
Kauj Ruam 7
Berry grog: sib tov 50 g ntawm brandy, 15 g ntawm zib ntab thiab 50 g ntawm txiv hmab txiv ntoo qhuav. Ncuav nws thoob nrog cov tshuaj yej dub muaj zog thiab garnish nrog lub txiv qaub sib xyaw.
Kauj ruam 8
Kua grog: Thaum tshav kub kub ib liter ntawm kua kua txiv, ntxiv cov cinnamon thiab nutmeg. Ntxiv 40 g ntawm butter thiab ua noj rau 5 feeb, lim thiab hliv rau hauv lub khob ntawm rum thiab peb lub hlis twg iav ntawm zib ntab.
Kauj Ruam 9
Mis grog: tshav kub ib nrab ib khob mis nyuj, ntxiv ib feem peb ntawm ib khob ntawm rum thiab peb lub hlis ntawm ib khob ntawm brandy, ib tug pinch ntawm cinnamon.
Kauj ruam 10
Zib grog nrog cov txuj lom: yaj 125 g ntawm zib ntab hauv 125 g dej, ntxiv 6 peppercorns thiab 6 cloves, vanilla, ib nrab ntawm nutmeg thiab ua noj rau 20 feeb. Tom qab tshem tawm, ncuav nyob rau hauv 200 g ntawm vodka thiab ntxiv txiv qaub zest. Insist thiab lim.
