Kub, tshuaj tsw qab, ua kom sov thiab yog Lavxias! Sbiten yog cov dej haus thaum xub thawj neeg Lavxias, tsis nco qab txog qhov raug suav daws niaj hnub no. Yuav luag txhua tus neeg muaj lawv daim ntawv qhia kos npe rau cov dej haus no. Surprise koj cov phooj ywg thiab tsev neeg los ntawm kev npaj cov sbiten Lavxias tsis siv tshuaj yej lossis kas fes!
Nws yog qhov tsim nyog
Qab Zib - 150 grams, zib ntab - 150 grams, dej - 1 liter, Bay nplooj ntoos - 1-2 nplooj, cloves - 3 lub hnub qub, cinnamon - 5 grams, qhiav - 5 grams, cardamom - 5 grams
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv saucepan, coj dej kom npau npau thiab ntxiv zib ntab.
Kauj ruam 2
Thaum nplawm, yaj cov zib ntab thiab ntxiv qab zib. Do thiab tshem tawm cov npaus, simmer rau 10-15 feeb.
Kauj ruam 3
Muab tag nrho cov txuj lom rau hauv dej zib ntab, nqa mus rau ib lub rhaub thiab tua cov hluav taws. Cia nws brew rau li ib nrab ib teev thiab lim los ntawm kev cheesecloth lossis ib tug strainer.
Kauj ruam 4
Sov me ntsis thiab ncuav rau hauv teapot. Ua kev npaj txhij-tsim sbiten rau ntawm lub rooj.
