Qhov no qab zib chocolate chocolate hloov tawm mus ua tuab heev, tuab heev, thiab tseem ceeb tshaj - qab. Nws tau npaj nyob rau hauv cov mis nrog ntxiv ntawm cov hmoov txhuv nplej siab thiab vanillin, vim qhov no, lub txiv kab ntxwv yog muaj ntxhiab thiab noj qab haus huv.
Nws yog qhov tsim nyog
- Rau ob qho:
- - 600 ml ntawm mis;
- - 100 g ntawm tsaus chocolate;
- - 50 g suab thaj;
- - 20 g ntawm pob kws nplej siab;
- - 3 lub vanilla pods;
- - tshiab mint.
Cov Lus Qhia
Kauj ruam 1
Ncuav 2/3 ntawm cov mis nyuj rau hauv saucepan, ntxiv cov cim qhia seb muaj suab thaj. Do, muab tso rau nruab nrab kom sov.
Kauj ruam 2
Txiav cov vanilla pods hauv ib nrab ntev, txhuam lub noob tawm ntawm ib lub pod thiab ntxiv rau lawv cov zaub ntses nrog rau cov tev.
Kauj ruam 3
Nqa mis rau lub rwj, txo qhov kub, ntxiv cov chocolate. Tseg ib qho ntawm chocolate los dai lub jelly.
Kauj ruam 4
Sib tov 1/3 ntawm cov mis nyuj nrog hmoov txhuv nplej siab, ntxiv rau cov mis hau npau npau, do kom khov kho kom txog thaum txhua qhov sib xyaw kom yaj. Noj cov ntaub vanilla, lawv tsis tas yuav tsum tau siv. Txias lub jelly me ntsis.
Kauj ruam 5
Ncuav cov chocolate chocolate tiav rau hauv tsom iav. RUB ib daim ntawm chocolate los yog tawg nws mus rau hauv coarse crumbs, decorate nws nrog jelly, muab tshiab mint nplooj nyob rau sab saum toj. Pab tam sim. Koj tseem tuaj yeem sim ua noj jelly nrog dawb chocolate raws li daim ntawv qhia no.
