Cov tsev muag cawv muaj cov kev xaiv ntau ntawm cov liqueurs, tab sis lawv tsis zoo li yuav piv rau cov dej haus hauv tsev. Ua cawv nyob hauv tsev tsis yooj yim yog tias koj paub daim ntawv qhia thiab yuav tag nrho cov khoom xyaw.
Liqueur yog cawv nruab nrab-lub zog nrog kev lom zem thiab qab ntxiag. Cov dej haus no yog hloov los ntawm cov dej cawv, nws yog siv los ua lub hauv paus ntawm tonic dej haus thiab dej cawv. Liqueurs mus zoo nrog gin, brandy, vodka thiab whiskey, lawv haus nrog dej khov. Qhov dej cawv zoo li no feem ntau noj tom qab noj hmo, nws tau noj nrog kas fes thiab tshuaj yej.
Liqueur yog npaj tsis yog los ntawm kev ua kom tsis haum, tab sis los ntawm kev sib xyaw - sib xyaw cov khoom hauv qee cov qib loj. Rau kev tsim cov dej haus, txiv hmab txiv ntoo, kas fes, nroj tsuag qhuav, txiv ntoo tshiab, tshuaj ntsuab, dyes, phoov, thiab lwm yam yog siv. Cov txuj lom muab ib qho kev sib txawv tshwj xeeb: cov tawv ntoo, cov xaum liab, cov kua txob liab, cov kab mob siab, kas fes.
Txhawm rau ua liqueur los ntawm cov dej cawv muaj zog, koj yuav tsum tau 40 g ntawm vanilla qab zib, 16 yolks, 0.4 kg suab thaj thiab 1 liter ntawm brandy.
Ncuav qab zib, suav nrog vanilla, mus rau hauv lub nkaub, zom cov khoom lag luam, tom qab ntawd ua tib zoo hliv rau hauv cov cognac thiab sib tov. Peb tuav cov cawv rau 4 lub lis piam.
Qhov no yuav tsum muaj 750 g suab thaj, 5 txiv kab ntxwv, 1 liter ntawm vodka, 1 cinnamon stick. Nyem kua txiv los ntawm txhua tus txiv kab ntxwv, ntxiv qab zib, txiv kab ntxwv peels, vodka thiab cinnamon. Ncuav cov kua rau hauv lub hwj, tawm mus rau 45 hnub, lim.
Strawberry lovers yuav nyiam cov liqueur ua nrog cov kua txiv ntseej. Koj yuav xav tau 2 kg ntawm qab zib, 1 liter dej, 2 liv ntawm brandy. Ntxuav cov txiv pos nphuab, muab tso rau hauv ib lub hwj thiab ntim nrog cognac, muab lawv tso rau hauv qhov chaw tsaus rau 10 hnub. Koj yuav tau txais cov tincture strawberry, sau nws nrog qab zib phoov, cia nws brew rau ob peb teev, lim.
Nws hloov tawm tias liqueur tuaj yeem muab tau ntawm npias. Txhawm rau ua qhov no, peb yuav 1 liv ntawm npias, 1 liter ntawm vodka, 1 kg suab thaj, 8 teaspoons kasfes thiab de ntawm vanillin.
Ncuav npias mus rau hauv lub saucepan, ncuav kas fes, vanillin thiab qab zib, kub kom yaj tag nrho cov khoom. Tom qab ntawd ntxiv vodka, do thiab tua tshav kub. Peb pom zoo 24 teev, thiab tom qab ntawd peb sim.
Txhawm rau sim cov dej haus no txawv, peb sau cov khoom xyaw: 1 kg suab thaj, 400 ml dej, 500 g ntawm sawv petals, 0.5 liv ntawm vodka, zaub mov xim. Nws yog ib qho tseem ceeb kom tsuas yog sau cov nplaim paj los ntawm nyuam qhuav qhib buds.
Peb muab cov nplaim paj tso rau hauv ib lub hwj, nchuav vodka kom cov kua liab qab npog lub ros, muab tso rau hauv lub hnub rau 3 hnub, tom qab ntawd cov kua tawm, thiab sau cov nplaim paj nrog vodka dua. Peb rov ua 3 zaug, tom qab ntawd lim cov dej haus, ntxiv cov xim zaub mov thiab do nrog kua txiv.
Tsis yog txhua tus muaj peev xwm tuaj yeem yuav qhov kim liqueur no hauv ib lub khw, tab sis nws yooj yim kom ua rau hauv tsev, nws yuav tig tawm txawm tias qab qab dua. Peb xav tau 300 g ntawm cov mis ua kua mis (rhaub), 750 ml mis nyuj, 9 qe, 3 tbsp. qab zib, 9 tbsp. instant kas fes, 30 g ntawm vanilla qab zib thiab 900 ml ntawm vodka.
Dissolve kas fes hauv mis nyuj, tom qab ntawd ntxiv tag nrho cov khoom lag luam (tshwj tsis yog vodka) thiab yeej zoo nrog rab, ces ncuav hauv vodka thiab do rau lwm 1 feeb.
Tsis tas li, liqueur tuaj yeem npaj los ntawm raspberries, rowan kua txiv, plums, sawv duav, Indian tshuaj yej, tsaus chocolate, txiv ntoo qab zib, txiv ntoo qab zib, dub currants, txiv duaj, tangerines, txiv qaub thiab lwm yam khoom lag luam. Herbal liqueurs tsis tsuas yog tsis qab, tab sis kuj tseem noj qab haus huv rau lub cev. Piv txwv li, haus dej nrog peppermint yog pab tau rau mob plab, tshem tawm lub raum pob zeb thiab bile.
