Irish Cream Liqueur yog haus cov dej cawv uas muaj qab zib heev, qab thiab khov. Nws tau txais kev pab hauv tsom iav nrog dej khov, dai kom zoo nkauj nrog qab zib los ntawm lub taub hau.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 400 g ntawm cov mis ua kua;
- - 1 khob ntawm hnyav cream;
- - 4 lub qe;
- - 1/4 khob melted chocolate;
- - 340 ml ntawm whiskey;
- - 2 diav ntawm kas fes sai;
- - 2 diav ntawm vanillin.
Cov Lus Qhia
Kauj ruam 1
Whisk condensed mis nyuj, qe, cream, melted chocolate nyob rau hauv ib rab. Koj yuav tsum tau txais kev sib xyaw ntawm homogeneous foamy.
Kauj ruam 2
Ntxiv cov dej cawv, ntxiv cov kas fes nrog vanilla. Do txhua yam nrog rab diav.
Kauj ruam 3
Tam sim no lim cov nplawm whipped kom tshem cov kas fes thiab qe uas tej zaum yuav tsis nplawm.
Kauj ruam 4
Siv lub raj mis lom los tso cov cawv rau hauv lub khob lam hwj huv.
Kauj ruam 5
Kaw kom ntom. Lub Irish Cream Liqueur tau npaj txhij thiab yuav muab khaws cia rau hauv tub yees rau ib hlis. Co zoo ua ntej siv.
