Cov protein cream rau lub ncuav mog qab zib yog qhov huab cua zoo, ua kom zoo. Lawv tuaj yeem tuaj yeem ua lub ncuav nyuaj, ua kom zoo nkauj ntawm sab saum toj ntawm cov ncuav mog qab zib thiab tsim cov duab zoo nkauj. Muaj ob peb hom creamy loj rau ntawm qe qe: nyoos, custard, protein-roj, protein nrog gelatin. Cov tshuaj nplaum protein tsis zoo yog siv los tsim cov meringues, marshmallows, thiab ci cov ncuav ci. Cov seem ntawm cov kev xaiv tau haum rau txheej txheej ncuav mog qab zib.
Raw protein ncuav mog qab zib nplaum: ib daim ntawv qhia ua lus Askiv
Koj yuav xav tau:
- granulated qab zib - 1 tbsp.;
- qe dawb - 3 pcs.;
- ntsev, kua txiv txiv qaub.
Ua noj ua haus los ntawm cov kauj ruam
Siv lub khob lossis hlau tais rau whisk cov khoom xyaw. Txheeb xyuas nws thiab lub tshuab whisk tov yog zoo kawg nkaus huv si thiab qhuav. Muab cov qe dawb tso rau hauv ib lub taub ntim thiab pib ntxhi rau lawv kom txog rau thaum lawv siab. Qhov no yog tus txheej txheem ntev, yog li tso lub thawv nrog qe qe hauv dej txias kom ua kom nrawm dua.
Tom qab ntawd teeb tsa dej da dej. Nqa cov ntses loj loj, nchuav dej rau hauv nws thiab tso ib lub taub ntim nrog protein ntau hauv nws. Txhua qhov zoo tib yam, thaum txuas ntxiv mus kov cov nplawm nrog cov khoom sib tov, sov cov ntsiab lus ntawm lub thawv tshaj qhov hluav taws kub.
Thaum qhov sib tov pib ua npuas dej, tshem nws tawm ntawm da dej. Txuas ntxiv ntxhi cov protein cream mus txog thaum nws txias tag. Thaum qhov loj yog nyob rau ntawm chav tsev kub, ntxiv cov suab thaj granulated rau nws thiab yeej txhua yam ua ke rau lwm 5 feeb. Thaum kawg, ntxiv qee yam ntsev thiab kua txiv. Siv cov zaub mov noj kom xim rau cov qhob noom xim kasfes qab zib yog tias xav tau.
Protein custard rau khoom qab zib
Cov khoom siv protein custard muaj qhov muag heev thiab muaj lub teeb ci zoo nkauj heev. Nws yog qhov zoo tshaj plaws rau txheej txheej thiab kho kom zoo nkauj ncuav thiab puv pob tawb, eclairs lossis khaub ncaws.
Koj yuav xav tau:
- qe dawb - 4 pcs.;
- granulated qab zib - 1 tbsp.;
- dej - 1/2 tbsp.;
- txiv qaub kua txiv - 2 tbsp. l.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Sib tov dej thiab qab zib rau hauv ib lub thoob loj thiab muab nws tso hluav taws. Muab cov kua txiv los ntawm 1 txiv qaub thiab zuaj nws los ntawm cheesecloth. Tos cov kua qab kom npau npau thiab ua noj ntxiv li 10 feeb, nws yuav dhau los thiab tuab dua.
Yeej qhov cov nqaij txias ua rau lub cev sib tov nrog tus tov hauv ib kem ntim kom txog thaum muaj peaks ruaj khov. Tom qab ntawd, pib nchuav cov kua dej kub rau hauv lawv hauv kwj deg, txuas ntxiv kom yeej cov nplawm nrog lub tov.
Txhua yam zoo ib yam, yam tsis tau tua lub tov khoom, ntxiv cov kua txiv qaub thiab hau qab zib syrup rau cov khoom siv. Tom qab ntawd muab qhov sib tov rau lwm 7-8 feeb. Qhov loj yuav tsum ua lush, daus-dawb thiab ntom. Kev npaj ua tiav custard protein cream tuaj yeem siv ncaj qha rau hauv khaub noom lossis ncuav pastries.
Protein cream nrog gelatin
Ua tsaug rau lub gelatin, uas yog ib feem ntawm cov protein cream, qhov kev ntxhib los mos ntawm cov nqaij yog cov lush thiab ua tau ntev. Los ntawm cov khoom lag luam ua tiav, tom qab tos tos kom qhov loj los ua kom tawv, koj tuaj yeem ua khoom qab zib los yog "Noog lub mis" khaub noom. Yog tias koj muab cov cream ua ke nrog txiv hmab txiv ntoo lossis txiv ntseej, koj tuaj yeem tau txais cov khoom qab qab qab.
Koj yuav xav tau:
- citric acid - 1 tsp;
- gelatin - 2 tbsp. l.;
- qe dawb - 5 pcs.;
- qab zib - 1, 5 tbsp.;
- dej - 10 tbsp. l.
Cov txheej txheem ua noj ua noj hauv theem
Muab cov gelatin rau hauv ib lub tais thiab npog nrog dej npau npau, tawm mus rau swell. Thaum nws nce hauv qhov ntim, ua kom sov nws raws li cov lus qhia ntawm lub pob, tsis tau npau, nplawm thiab ua kom txhua cov nplej ua kom yaj.
Thaum cov kua nplaum ua kom txias, ntxig rau lub qe txias qe nrog citric acid nrog tus tov. Ua tiav ib homogeneous sib xws thiab fluffiness ntawm qhov loj, tom qab ntawd, teeb tsa qhov tsawg kawg nkaus ntawm qhov sib tov, ncuav gelatin rau hauv nws hauv cov kwj nyias. Yeej rau lwm 5-7 feeb. Tom qab ntawd, cov protein cream nrog gelatin tau npaj tiav, koj tuaj yeem siv nws txheej los yog kho cov khoom qab zib.
Butter-protein ncuav mog qab zib cream
Cov protein-roj loj ua kom nws lub cev zoo, nws yooj yim rau kev ua haujlwm nrog nws. Yog hais tias thev naus laus zis ua raws li, qhov loj hloov tawm mus rau qhov kev sib tw, huab cua, thiab qab qab li cov dej khov.
Koj yuav xav tau:
- butter - 300 grams;
- icing qab zib - 300 grams;
- qe dawb - 6 pcs.;
- vanillin - ib de.
Kev ua zaub mov noj ib qib zuj zus
Txiav lub butter rau hauv me me thiab yaj me ntsis ntawm chav tsev kub. Cais cov nplais dawb los ntawm cov nkaub qe thiab muab tso rau hauv lub tais qhuav, huv. Yeej lawv nrog lub cav tov kom txog thaum tuab, cov npuas ua npuas.
Thaum whipping, maj mam ntxiv hmoov qab zib thiab vanillin hauv feem me me rau cov npluag. Tom qab ntawd ntxiv cov roj butter los ntawm thooj, ua kom muaj kev sib txig zoo nrog txhua tus ua haujlwm.
Protein-butter cream rau ncuav mog qab zib hauv tsev
Cov sau nyob rau hauv daim ntawv ntawm cov protein-butter cream yog qhov zoo rau cov khoom qab zib thiab ncuav qab zib ua los ntawm choux pastry, shortcrust pastry lossis puff pastry. Yog tias xav tau, nws tuaj yeem ua tiav nrog cov txiv ntoo sib tw.
Koj yuav xav tau:
- qe dawb - 4 pcs.;
- cream nrog ib qho rog ntawm 33-35% - 1 tbsp.;
- txiv qaub kua txiv - 2 tbsp. l.;
- granulated qab zib - 1/2 tbsp.
Ua daus cov protein hauv lub tub yees li 5-6 teev, tom qab ntawd ntaus nrog tus tov ntawm maj mam khov kho. Thaum hais lus ntxhi, ntxiv cov kua txiv qaub rau lawv. Thaum lub loj ua ntom txaus thiab voluminous, ncuav me ntsis qab zib rau hauv nws, txuas ntxiv rau kev ntaus yeej tas li.
Thaum twg, tom qab kev qhia ntawm txhua yam, zoo tagnrho uniformity thiab siab ruaj khov ntawm peaks tiav, cov protein-butter cream tau npaj siv.
Protein cream rau khoom qab zib nrog hws mis
Protein cream rau ci nrog cov mis ua kua muaj ib qho muag ntxig, Milky aroma thiab nplua nuj saj. Cov khoom tiav tiav tuaj yeem siv los dai cov khoom qab zib ntawm cov ncuav los yog pastries, thiab raws li cov khoom nruab nrab ntawm cov ncuav.
Koj yuav xav tau:
- mis nyuj haus - 130 ml;
- cov nqaijrog - 4 pcs.;
- dej - 250 ml;
- gelatin - 2 tbsp. l.;
- qab zib - 600 grams;
- butter - 300 grams.
Ua ntej-tsau cov gelatin hauv dej. Ntxiv qab zib rau cov kua qaub gelol, muab qhov sib tov ntawm cov hluav taws thiab coj mus rau ib lub rhaub. Tom qab ntawd hloov lub thawv rau dej da dej.
Whisk lub softened butter ua ke nrog lub hau mis ua kua mis. Caw cov qe dawb hauv lub thawv txawv. Ntxiv qhov loj ntawm gelatin thiab qab zib ncaj qha mus rau hauv cov qe whipped hauv qhov me me, txuas ntxiv rau cov txheej txheem whipping.
Tom qab ntawd maj mam muab hliv rau hauv cov dej sib xyaw nrog cov kua mis. Tsis txhob tua lub tov khoom li 5 feeb ntxiv. Tom qab lub sijhawm no, cov protein cream rau lub ncuav mog qab zib nrog cov hws khov yog npaj siv.
Qaub cream-protein ncuav mog qab zib cream
Koj yuav xav tau:
- qe dawb - 4 pcs.;
- qab zib - 200 grams;
- dej - 4 tbsp. l.;
- qaub cream 25% - 250 ml;
- icing qab zib - 2 tbsp. l.
Ncuav qab zib rau hauv saucepan, npog nrog dej, muab tso rau nruab nrab kub thiab coj mus rau ib lub rhaub. Rho cov syrup rau 4-5 feeb. Yeej cov roj ntsha uas txias nrog lub tov kom txog thaum cov npaus tuab, tom qab ntawd muab nchuav hauv cov dej npau me rau lawv, txuas ntxiv kom yeej.
Txo qhov ceev ntawm qhov tov thiab txuas ntxiv rau qhov sib tov kom ntev li 10 feeb, kom txog rau qhov sib xyaw kom sib tov thiab txias rau chav sov. Thaum lub sijhawm no, qhov ntim ntawm cov cream yuav tsum kwv yees li ob npaug.
Nplawm cov qaub cream cais ua ke, yog tias koj xav tau, koj tuaj yeem ntxiv me ntsis citric acid lossis thickener rau nws. Ntxiv cov protein cream rau whipped qaub cream hauv ntu me me thiab sib tov maj mam muab nrog cov spatula. Qaub cream-protein ncuav mog qab zib cream yog npaj txhij.
