Muaj tseeb ntau tus yeej tsis tau paub txog lub hav zoov dub ntsev. Yuav tsis ncaj ncees, Kuv kuj tau tshwm sim los nrhiav qhov no tsis ntev dhau los. Tab sis nws hloov tawm tias lawv tau ua nws rau lub sijhawm ntev, heev. Thiab dab tsi yog qhov tseem ceeb tshaj plaws - lawv tau ua rau lub caij nyoog ua ntej Easter. Cov ntsev dub tau suav tias "dawb huv". Yog li ntawm txoj kev nws yog. Thaum lub sijhawm nws npaj, txhua qhov ua tsis zoo yuav raug txo kom tsawg. Vim li ntawd thiaj suav hais tias yog kev noj qab nyob zoo dua thiab ua kom qab me ntsis.
Nws yog qhov tsim nyog
- - Cov khob cij Borodinsky - 150 g;
- - hiav txwv ntsev - 150 g;
- - noob caraway - 1 diav;
- - hauv av coriander - 1 me nyuam diav;
- - dej - 70 g.
Cov Lus Qhia
Kauj ruam 1
Yog li, ua ntej tshaj plaws, peb txiav 3 daim khob cij, tom qab ntawd peb tau txiav cov nqaj tawv, thiab tom qab ntawd peb txiav nws mus rau hauv fab. Peb muab tag nrho cov no tso rau hauv saucepan, sau nws nrog dej thiab do kom txog thaum tus.
Kauj ruam 2
Tam sim no koj yuav tsum tau zuaj kom zoo rau lub hiav txwv ntsev, uas yog zuaj nws. Tom qab koj ua tiav qhov no, koj yuav tsum ntxiv cov nqaij ci rau lub ncuav uas nyob rau hauv ib lub lauj kaub. Peb kuj ntxiv peb cov txuj lom muaj - cumin thiab coriander, thiab sib tov txhua yam zoo. Thiab kuv xav ntxiv qhov uas koj tuaj yeem xaiv cov txuj lom rau kev ua cov ntsev dub. Nws tag nrho yog nyob ntawm qab saj.
Kauj ruam 3
Tom ntej no, tag nrho peb cov kev sib xyaw yuav tsum sib kis dua lub tais ci thiab muab tso rau hauv qhov cub ntawm qhov kub ntawm 230-250 degrees. Tom qab 10 feeb, koj yuav tsum nqa tawm cov ncuav "ncuav", muab nws tawg thiab xa rov qab rau hauv qhov cub. Npaj cia tias hauv 30-40 feeb smog yuav tshwm sim los ntawm cov mov ci. Qhov no yog lub cim qhia tias peb lub ntsev dub yuav luag tau npaj.
Kauj ruam 4
Peb noj tawm lub ncuav "ncuav" thiab muab zom kom txog thaum nws hloov mus rau hauv cov ntsev dub. Cov txuj lom npaj lawm! Hmoov zoo!
