Puerh yog elite Suav cov dej xas, cov saj thiab tsw qab ntawm cov uas tau txaus siab tsis yog khoom noj khoom haus, tab sis kuj yog cov nyiam cov tshuaj yej-nyiam. Qee tus neeg ua tsaug rau qhov kev haus dej zoo no rau nws cov saj tshwj xeeb thiab cov txiaj ntsig zoo, thaum lwm tus - rau nws cov khoom siv tshuaj. Tab sis yuav kom tsis txhob muaj kev poob siab los ntawm thawj "lub rooj sib tham" nrog tus neeg sawv cev txawv tshaj plaw ntawm tsev neeg tshuaj yej, pu-erh yuav tsum tau ua txhaum kom raug.
Siv cov dej lim uas muag lim ua rau pu-erh tshuaj yej. Txhawm rau ua kom dej noo, tso shungite pob zeb rau hauv nws thiab cia nws sawv ntsug rau ib hnub: xws li dej yuav tsis tsuas yog ua softer, tab sis kuj ntshiab ntawm teeb meem impurities. Txhawm rau kev coj ua Gongfu Cha (lub npe hu ua tea ceremony) raws li txhua txoj cai, koj yuav xav tau cov tais diav tshwj xeeb thiab khoom siv. Firstly, nws yog gaiwan - hom mug nrog lub hau thiab dav rims, ntxiv rau sau cov nqaj. Koj tuaj yeem tsoo cov dej tshuaj yej hauv cov tais no thiab txawm haus nws. Yog tias koj tsis muaj gaiwan, nws tsis muaj teeb meem: qhov no "mug" tuaj yeem hloov nrog lub plooj (porcelain) lossis iav teapot rau kev ua luam, lossis, muaj qee zaus, khob thiab khob. Qhov thib ob, koj xav tau chahai - lub taub me me uas pu-erh tau nchuav tom qab ua txhaum nws. Ua tsaug rau kev siv lub nkoj no, txhua lub khob dej tshuaj yej yuav muaj tib lub zog, saj thiab tsw qab. Tsis tas li ntawd rau cov tshuaj yej ceremony koj xav tau lub hwj kais rau cov dej rhaub, ib cov thermos, lub khaub thuas rau lim dej thiab khob me me lossis tais. Raws li txoj cai, rau 100 ml ntawm gaiwan lossis ib lub teapot, noj 7-10 g ntawm cov tshuaj yej qhuav. Ua ntej brewing pu-erh, cov tshuaj yej nplooj qhuav yuav tsum tau yaug. Cov kauj ruam no yog koj yuav tsum ua. Nws yuav ua rau koj kom ntxuav cov khoom nyoos los ntawm hmoov av thiab "hmoov av". Qhov txuas ntxiv no yog tsim kom sov txhua lub tais uas yuav siv hauv Gongfu Cha. Nqa dej kom npau npau (tab sis tsis txhob rhaub) thiab muab cov tais diav ntim dej. Ncuav cov dej kub ntxiv mus rau hauv cov ntsuas kub: qhov no txoj kev nws yuav khaws nws qhov kub kom ntev. Muab cov tshuaj ntxuav nplooj tso rau hauv gaiwan lossis ib lub teapot thiab muab cov dej rhaub ntawm nws. Tsis txhob hais rau ntawm haus: tam sim ntawd ntws lub Txoj kev lis ntshav. Qhov "brewing" no yog ib qho ntxiv tu cov tshuaj yej los ntawm hmoov av. Thiab dua li, nyob rau hauv tus ntawm dej kub, tshuaj yej nplooj pib qhib. Siv cov kev lis ntshav no los ntxuav chahai thiab tais. Npog gaiwan thiab cia rau cov tshuaj yej "chav" rau 40-50 feeb. Tom qab ntawd sau cov tshuaj yej nplooj nrog dej kub. Qhov zoo tshaj qhov dej kub rau cov dej haus Shu pu-erh yog 98 degrees, rau cov tub ntxhais hluas hauv Sheng pu-erh - 80-90 degrees, thiab rau cov laus Sheng pu-erh - 85-95 degrees. Tso cov tshuaj yej npuaj rau 30 seconds thiab nchuav rau hauv chahai. Koj tuaj yeem tsoo pu-erh ntawm 4 txog 8 zaug (nws txhua tus yog nyob ntawm qhov zoo ntawm cov ntaub ntawv raw thiab hom tshuaj yej), thaum nce sijhawm ntawm txhua tus tom qab brewing los ntawm 10, 20, 30, thiab lwm yam. vib nas this. Ncuav cov dej haus pu-erh rau hauv khob los ntawm chayah thiab txaus siab rau qhov tsis hnov tsw ntawm qhov dej haus no.
