Xyoo Tshiab yog lub sijhawm zoo los thov koj tsev neeg thiab cov qhua tsis yog nrog cov tais diav qab, tab sis kuj yog haus cov dej haus qub. Xyoo Tshiab cov dej qab zib tuaj yeem ua tau tag nrho cov dej cawv thiab tsis yog cawv, thiab lawv cov kev xaiv tshwj xeeb tsis yog nyob ntawm koj cov saj xwb, tab sis kuj tseem nyob ntawm cov tais uas tau ua rau lub rooj.
Caribbean champagne
Cov dej haus uas nrov no yuav dhau los ua cov aperitif thawj thiab mus nrog cov nqaij noj thiab cov khoom noj txom ncauj zoo noj.
Koj yuav xav tau:
- 15 ml ntawm dawb rum;
- 15 ml ntawm txiv tsawb liqueur;
- 150 ml ntawm champagne;
- txiv tsawb.
Txhua yam khoom xyaw qaib yuav tsum tau muab tso hauv tub yees ua ntej.
Ncuav rum thiab liqueur rau hauv lub siab iav thiab do. Ntxiv champagne muaj, nplawm tsis tu ncua. Garnish tiav cov dej cawv nrog ib daim ntawm txiv tsawb ntawm ntug ntawm lub khob.
Acapulco
Koj yuav xav tau:
- 160 ml ntawm tequila;
- 120 ml ntawm Cointreau liqueur;
- 1 txiv qaub;
- 1 txiv nkhaus taw;
- dej khov.
Tev thiab txiav cov txiv nkhaus taw rau hauv daim. Tso ob peb daig ntawm cov txiv ntoo thiab dej khov rau hauv qab ntawm txhua lub khob. Tso cov kua txiv qaub, ncuav mus rau hauv cov shaker thiab ntxiv tequila thiab cointreau. Whisk cov khoom xyaw thiab ncuav rau hauv tsom iav nrog dej khov txiv nkhaus taw. Pab nrog quav cab thiab ib rab diav me me rau txiv ntoo.
Txhawm rau ua kom cov kab mob cocktails zoo li Xyoo Tshiab kho rau ntev dua, tsom iav tuaj yeem kho kom zoo nkauj nrog cov txiv kab ntxwv txiv kab ntxwv los yog daim nplaum ci.
Mulled caw
Koj yuav xav tau:
- ib fwj caw liab;
- 3/4 Kos duab. dej;
- 100 g suab thaj;
- cinnamon lo;
- 1 txiv kab ntxwv;
- 1 lub kua txiv;
- 3 tbsp. txiv puv luj;
- ob peb lub inflorescences ntawm carnation.
Qhib cov cawv thiab ncuav nrog rau cov dej rau hauv ib lub lauj kaub. Nqa mus rau boil, tab sis tsis boil. Ncuav qab zib rau hauv qhov sib tov thiab tos kom txog thaum nws yaj tag. Txiav lub txiv kab ntxwv rau hauv cov hlaws nrog rau tev, tev cov txiv apples, tshem tawm cov tub ntxhais thiab txhoov ua ib kab. Ntxiv cov txiv hmab txiv ntoo, cinnamon thiab cloves rau lub cawv thiab ua noj rau tsawg kawg ib nrab ib teev. Muab cov dej caw mulled rau hauv mugs lossis tsom iav nrog cov tes. Tseem nco ntsoov tias daim ntawv qhia no tuaj yeem hloov kho kom haum rau koj cov nyiam. Piv txwv li, zib ntab yuav ntxiv rau caw es tsis muaj qab zib. Tus nqi thiab muaj pes tsawg leeg txuj lom kuj sib txawv. Koj tseem tuaj yeem hloov cov cawv txiv ntoo - mulled caw tseem yog brewed los ntawm dawb caw, txawm hais tias ntau tsawg dua. Qhov zoo tshaj ntxiv rau mulled caw yuav qhuav biscuits lossis muffins.
Tso qaib sib ncaws
Koj yuav xav tau:
- 4 lub qe;
- 70 g suab thaj;
- 500 ml ntawm mis;
- 200 ml ntawm cream;
- 3 tbsp. laj teb;
- 1 tsp nutmeg;
- ib de ntawm av cinnamon.
Zuaj cov qe los ntawm kev sib cais rau cov dawb los ntawm yolks. Mash lub qe dawb nrog qab zib. Whisk cov dawb mus rau hauv ntom ntom ua npuas, tom qab ntawd maj mam ntxiv cov qab zib, mis thiab bourbon rau lawv, txuas ntxiv kom yeej qhov loj no. Thaum kawg, ntxiv cov txuj lom thiab yolks nrog qab zib. Ncuav cov dej cawv uas ua tiav rau hauv lub khob. Rau kev zoo nkauj, koj tuaj yeem nphoo cov dej cawv nrog chocolate chips lossis hauv av.
