Cov dej qab zib muaj peev xwm npaj tau tsis tsuas yog nplooj ntawm cov tshuaj yej cog, tab sis kuj los ntawm ntau cov txiv hmab txiv ntoo, berries, tshuaj ntsuab. Muaj yog qhov twg koj lub tswv yim nthuav! Los ntawm kev sib txuas cov khoom sib txawv, koj tuaj yeem tau txais tshuaj ntsuab los yog txiv hmab txiv ntoo tshuaj yej.
Kua tshuaj yej
Cov khoom xyaw:
- 50 ml kua txiv;
- 20 ml vanilla phoov;
- tshuaj yej dub muaj zog.
Muab cov kua txiv vanilla thiab kua txiv los tso rau hauv lub khob. Nqa kom puv ntim nrog cov tshuaj yej dub kub. Pab tam sim.
Raspberry tshuaj yej
Cov khoom xyaw:
- 50 ml ntawm raspberry phoov;
- ob peb raspberries;
- tshuaj yej muaj zog.
Ncuav raspberry phoov rau hauv lub khob, muab tag nrho cov txiv pos nphuab (koj tuaj yeem nqa los ntawm jam), nqa cov dej kub brewed rau kom puv ntim.
Strawberry tshuaj yej
Cov khoom xyaw:
- 50 ml txiv pos nphuab syrup;
- tshuaj yej dub muaj zog.
Ncuav straw syrup syrup rau hauv lub khob. Pre-brew muaj zog dub tshuaj yej, ncuav nws mus rau hauv lub phoov, sib tov.
Txiv qaub tshuaj yej
Cov khoom xyaw:
- 50 ml ntawm kua txiv txiv qaub tshiab;
- 20 ml qab zib syrup;
- hlais cov txiv qaub;
- Dub tshuaj yej.
Nyob rau hauv lub khob, sib tov qab zib syrup (ua noj los ntawm dej thiab qab zib) nrog kua txiv qaub, ncuav hauv dej tshuaj yej kub, sib tov. Muab ib daim ntawm cov txiv qaub tso rau hauv lub khob, haus tshuaj yej zoo haus tau npaj txhij!
Hauv ib qho ntawm cov dej qab zib no, koj tuaj yeem ntxiv cov txuj lom sib txawv ntawm koj qhov kev txiav txim siab - cinnamon, vanilla, cloves.
