Kev sau qoob loo thawj zaug ntawm cov tub ntxhais hluas ntsuab txhais tau tias lub caij nplooj ntoo hlav twb los txog lawm. Tias yog vim li cas lub ncuav qab zib nrog cov hauv paus dos ntsuab thiab cov qe tau ntxim hlub "Caij nplooj ntoos hlav". Tab sis nws tuaj yeem ci tau txhua xyoo puag ncig, vim tias yeej ib txwm muaj cov khoom lag luam txhaws rau hauv lub khw. Txoj kev zoo nkauj ntawm ci yog qhov tsis muaj poov xab. Cov khob noom cookie tau npaj nrog kefir thiab hloov mus ua lub teeb ci heev.
Cov khoom xyaw rau Caij Nplooj Hlav Jellied
- hmoov (koj tuaj yeem nqa rye) - 260 g;
- kefir ntawm tej cov rog - 400 ml;
- nqaij qaib qe - 7 pcs.;
- ntsuab hauv paus - 2 thooj;
- ci hmoov - 1 tsp. los sis dej qab zib - 0.5 tsp;
- noob hnav noob rau kho kom zoo nkauj - yeem;
- ntsev;
- av kua txob dub;
- butter - 5 g;
- ci zaub mov.
Daim ntawv qhia ua siav-ib-kauj ruam los ntawm kev ua zaub mov noj
Lub khob noom cookie rau lub "Caij nplooj ntoos hlav" jellied ncuav qab zib yog npaj tau sai heev, yog li nws yuav yooj yim dua los pib nrog kev txhaws. Ua ntej tshaj, noj 5 lub qe qaib thiab ntsw rau hauv lub lauj kaub txias, salted dej. Txhawm rau tiv thaiv lawv kom tsis txhob tawg thaum lub sijhawm ua noj, tshem lawv tawm ntawm lub tub yees ua ntej thiab khaws cia hauv chav tsev. Tom qab npau npau, ua noj lawv rau 8-10 feeb. Tom qab ntawd txias rau hauv dej txias khiav, thiab tom qab ntawd tev thiab txiav mus rau hauv me me los yog ib daim hlab. Koj tuaj yeem muab lawv ntxig rau ntawm daim ntxhib. Yaug thiab muab cov dos ntsuab pov tseg.
Tam sim no koj tuaj yeem pib ua khob noom cookie. Txhaum cov qe uas tseem tshuav rau hauv ib lub tais tob, ntxiv ib nrab rab diav ntsev thiab nplawm kom txog thaum ua npuas, txhawm rau nrog whisk lossis nrog tov. Tom qab hais tias, ncuav nyob rau hauv kefir. Koj tuaj yeem nqa nws hauv lub tub yees. Tab sis lub khob noom cookie yuav tig ua softer, ntau airy thiab yuav sawv ntau dua yog tias kefir yog nyob rau ntawm chav tsev kub. Tom qab ntawd muab tso rau hauv lub ci hmoov (lossis ci dej qab zib) thiab sib tov zoo ua ke kom txog thaum tus. Tso cov zaws kom ua tiav rau 5-10 feeb kom cov kefir o me ntsis.
Nws yog qhov tig ntawm hmoov nplej. Ua ntej tshaj, txav nws los ntawm sab cib, thiab tom qab ntawd ntxiv rau qhov sib xyaw kom haum hauv feem. Sib tov txhua yam ua ke kom tsis muaj hmoov nplej tshuav. Lub khob noom cookie yog npaj txhij. Nws lub sib xws yuav tsum zoo li tsis tuab heev qaub cream.
Txhawm rau txhawm rau kev txhaws, ua ke nrog txhoov qe nrog tws ntsuab dos hauv ib lub tais. Ntxiv ob peb rab pawm ntsev thiab kua txob dub.
Ci ib lub ncuav ci rau hauv qhov cub
Qhib lub qhov cub thiab muab qhov kub rau 180 degrees. Hauv lub sijhawm no, muab cov roj ci ua noj nrog butter (koj tuaj yeem siv lwm yam) thiab ncuav ib nrab ntawm kefir ua khob noom cookie rau hauv nws. Tom qab ntawd nteg tawm cov dos thiab cov qe txhaws, to top nws nrog cov mov paj uas tseem tshuav thiab, yog tias xav tau, nphoo nrog noob hnav. Thaum lub qhov cub sov txaus, xa cov pwm nrog daim pam rau hauv nws thiab ci rau 40-45 feeb. Txheeb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog ib qho kev sib tw - yog tias thaum kawg ntawm lub sijhawm nws qhuav, nws txhais tau hais tias lub ncuav mog qab zib "Caij nplooj ntoos hlav" tuaj yeem tawm ntawm qhov cub.
Thaum cov khoom tau txias me ntsis, tshem nws tawm ntawm cov pwm thiab hloov mus rau tais. Thiab tom qab ntawd muab faib ua ntu thiab pabcuam. Cov ncuav mog qab zib no yuav yog qhov zoo ntxiv rau kev noj su lossis ua hmo. Nws tseem tuaj yeem ua qhov noj tshais.
