Tsis yog txhua tus paub tias haus luam yeeb brisket thiab buckwheat yog cov cua tsis txaus ntseeg ua ke nrog txhua lwm yam, thiab ua ke lawv tsim tau zoo heev hearty tais. Ntxiv rau, nws npaj sai heev. Yog tias koj tab tom nrhiav ib lub tswv yim ua hmo yooj yim, sim cov no. Mos crumbly groats, imbued nrog lub zoo kawg aroma ntawm smoked nqaij, yuav tsis tawm indifferent txawm lub fastidious tshaj plaws gourmet.
Nws yog qhov tsim nyog
- - unground buckwheat - 300 g;
- - haus luam yeeb brisket (koj tuaj yeem hloov nws nrog ham, nqaij npuas kib lossis nqa phaj) - 250 g;
- - carrots - 1 pc.;
- - Cov dos loj - 1pc.;
- - butter rau kib - 30-50 g;
- - hauv av kua txob dub;
- - ntsev;
- - qhov sib sib zog nqus, tuab-walled lauj kaub lossis saucepan.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, tev thiab tsuav cov carrots thiab dos ua tej daim me me. Txiav tus brisket rau hauv nqaim ib daim hlab lossis plaub fab. Yaug lub thoob dej haus ob peb zaug kom txog thaum cov dej ua kom pom tseeb.
Kauj ruam 2
Qhuav ib daim ntawm butter nyob rau hauv ib qho txuj ci. Tom qab ntawd, pov hauv cov dos thiab sauté kom txog thaum pob tshab. Tom ntej no, ntxiv cov carrots thiab kib kom txog thaum Golden xim av. Tom qab ntawd ntxiv brisket thiab, nplawm nws nrog zaub, kib kom txog thaum ntsej mua ntshav tshwm.
Kauj ruam 3
Thaum kib tau npaj txhij, muab cov dej ntxuav ua ke nrog nws. Tom qab ntawd muab dej txaus kom npog cov ntsiab lus ntawm lub lauj kaub los ntawm 2 cm. Tom qab npau, ntxiv me ntsis kua txob dub thiab ntsev, txo qhov kub kom tsawg li tsawg, npog thiab sim rau 20-30 feeb kom txog thaum txhua cov kua tau yaj.
Kauj ruam 4
Thaum lub sijhawm dhau lawm, tshem lub lauj kaub los ntawm qhov cub, thiab sib tov cov pob kws ua tiav kom huv nrog lub brisket thiab zaub. Tom qab ntawd, cov zaub mov tuaj yeem noj nrog rau cov zaub xam lav thiab tshuaj ntsuab tshiab.
