Pickle nrog smoked brisket yog cov nplua nuj heev thiab qab tais. Nov yog qhov kuv thov ua noj.
Nws yog qhov tsim nyog
- - pearl barley - 150 g;
- - haus luam yeeb brisket - 600 g;
- - nqaij qaib lossis zaub si - 2 l;
- - pickled dib - 3 pcs;
- - dib qaub pickle - 1/2 khob;
- - qos yaj ywm - 3 pcs;
- - carrots - 1 pc;
- - dos - 1 daim;
- - hauv paus zaub kav - 50 g;
- - Bay nplooj ntoos - 2 pcs;
- - dub peppercorns - 4 pcs;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Nrog khaub noom, ua cov hauv qab no: txheeb kom huv thiab muab yaug. Tom qab ntawd hloov cov hmoov txhuav ntxuav rau lub colander thiab muab tso rau hauv saucepan ntawm dej npau npau. Npog cov cereal nrog lub hau thiab tawm hauv lub xeev no rau 35 feeb. Yog li, nws yuav ncu tawm.
Kauj ruam 2
Cov zaub xws li zaub ntug hauv paus, zaub txhwb thiab dos yuav tsum muab txiav ua tej daim. Zom lub brisket rau hauv me me thiab kib rau 5 feeb. Tom qab ntawd ntxiv cov zaub txig rau nws. Ua noj cov sib tov sib xyaw rau lwm 4 feeb.
Kauj ruam 3
Hloov cov zaub kib thiab brisket rau hauv ib lub lauj kaub. Ntxiv cov khaub noom nplej muaj. Ncuav lub broth rau hauv qhov sib tov thiab coj mus rau ib lub rhaub. Thaum lub cub npau npau, txo cov cua sov thiab ua noj rau lwm 20 feeb.
Kauj ruam 4
Tshem tawm ntawm daim tawv nqaij los ntawm pickles. Txiav cov seem rau hauv ib daim hlab thiab hloov mus rau ib qho nyias saucepan. Ntxiv pickle rau lub cucumbers. Lub txiaj ntsig sib tov yuav tsum tau muab rhaub.
Kauj ruam 5
Qos yaj ywm, zoo li cucumbers, yuav tsum tau txiav mus rau hauv ib daim hlab. Ua ke cov tws qos yaj ywm nrog kua zaub thiab ua noj rau 5 feeb.
Kauj Ruam 6
Hauv qab no yuav tsum tau ntxiv rau cov kua zaub: ib qho sib xyaw ntawm brine thiab cucumbers, peppercorns thiab Bay nplooj. Tsis txhob hnov qab muab nws tso ua ke nrog ntsev thiab. Ua noj lub tais rau 10 feeb. Pickle nrog smoked brisket yog npaj txhij!
