Yuav Ua Li Cas Pickle Brisket

Cov txheej txheem:

Yuav Ua Li Cas Pickle Brisket
Yuav Ua Li Cas Pickle Brisket

Video: Yuav Ua Li Cas Pickle Brisket

Video: Yuav Ua Li Cas Pickle Brisket
Video: Yuav ua li cas By Nhia Lor [full version] 2024, Kaum ib hlis
Anonim

Brisket - ib hom nqaij los ntawm lub mis ntawm cov nqaij tsiaj, ib qho ntawm cov khoom muaj txiaj ntsig ntawm nqaij npuas. Lub brisket yog npaj nyob rau hauv txoj kev sib txawv: ci, kib, hau. Cov kua qab ntsev brisket yog npaj nrog cov txuj lom, nrog rau daim tawv nqaij, nws yog khoom noj txom ncauj zoo heev rau cov dab. Tsis tas li ntawd, nws tuaj yeem khaws cia rau lub sijhawm ntev heev hauv lub freezer thiab yog li ib txwm nyob ntawm txhais tes rau lub sijhawm noj mov.

Yuav ua li cas pickle brisket
Yuav ua li cas pickle brisket

Nws yog qhov tsim nyog

    • Rau salted brisket nrog spices:
    • 1 kg ntawm nqaij npuas plab;
    • 0.5 tbsp. l. ntsev;
    • 1.5 l dej;
    • 1 tbsp. l. av kua txob dub;
    • 1 tbsp. l. qhuav dill;
    • 1 tbsp. l. kua txob dawb;
    • 1 tbsp. l. coriander;
    • 0.5 tbsp. l. Sahara;
    • 0.5 tbsp. l grated nutmeg.
    • Cov Xaiv Khoom Loj:
    • 1 tbsp. l. txiv ntaub ntoo;
    • 1 tbsp. l. kua txob liab kub;
    • 1 tbsp. l. chamana (xiav fenugreek).
    • Rau salted brisket nrog sib tov ntawm peppers:
    • 1 kg ntawm nqaij npuas plab;
    • ntsev;
    • sib tov ntawm cov kua txob;
    • dill.
    • Rau Transcarpathian salted brisket:
    • 1 kg nqaij npuas plab ntawm tus tav;
    • ntsev;
    • qij;
    • 3 tbsp. l. av cilantro noob;
    • 2 tbsp. l. av kua txob liab;
    • 1 tbsp. l. av kua txob dub.

Cov Lus Qhia

Kauj ruam 1

Salted brisket nrog cov txuj lom

Boil dej, ntxiv ntsev, do kom yaj. Muab lub brisket tso rau hauv ib qho kua ntses, daim tawv nqaij sab saud, sau nrog saline kom nws npog cov nqaij los ntawm 1 mus rau 2 centimeters, nias nrog lub ntsaws. Khaws rau hauv tub yees rau 2 hnub, tshem brisket los ntawm kev daws, qhuav thiab tev tawm cov ntsev ntau nrog rab riam, tom qab ntawd tshiav nrog txuj lom thiab khw muag khoom hauv lub tub yees.

Kauj ruam 2

Salted brisket nrog kua txob sib tov

Txias lub nqaij npuas lub plab, ncuav dej npau rau ntawm daim tawv nqaij, txiav rau hauv ib daim hlab txog 10 centimeters dav, ua ob peb txoj kev txiav tawm ntawm txhua qhov nqaij ntuag rau daim tawv nqaij. Quav lub qej zoo.

Kauj ruam 3

Tsuas yog ntsev txaus kom npog tag nrho saum npoo ntawm brisket nrog txheej txheej 2-3 millimeters tuab. Tshiav rau sab hauv thiab sab nraud ntawm lub brisket nrog ntsev thiab txhuam tws qej. Sprinkle nrog sib tov ntawm av kua txob.

Kauj ruam 4

Dov lub brisket mus rau hauv lub nruj yob, khi nws nrog twine, muab nws tso rau hauv qab lub ntim rau ib hnub. Quav lub dill, nphoo nws rau ntawm yob, cia nws brew rau 4-5 teev. Khaws khov ntawm -15-20 degrees Celsius.

Kauj ruam 5

Transcarpathian salted brisket

Yaug cov nqaij, tev daim tawv nqaij nrog rab riam, txiav mus rau hauv ib daim hlab 7-10 centimeters dav thiab txog 20-30 centimeters ntev. Tso cov kab txaij rau ntawm daim txiag txiav nrog lub sandpaper cia, ua daim ntawv hla txhua txhua 5-6 centimeters, tab sis ua tib zoo thiaj li tsis ua kom daim tawv nqaij puas. Quav qej, cov khoom brisket nrog qej, tshiav nrog ntsev.

Kauj Ruam 6

Ua ke cilantro noob thiab kua txob, tshiav brisket nrog sib tov theej thickly. Muab cov kab txaij lawv ib sab, dov txhua lub sawb thiab khi nrog hlua. Muab nws tso rau hauv qhov thauj mus rau hauv ib lub tais enamel thiab khaws nws hauv qhov chaw txias kom txog thaum lub pickles cia cov kua txiv tawm, tom qab ntawd hloov nws mus rau hauv lub tais ntoo, hloov mus rau hauv cellar thiab khaws nws hauv kev tsim txom me ntsis rau ib lub lim tiam (koj tuaj yeem khaws cia lub brisket rau 3-4 lub hlis).

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