Cov nceb yuav siv tau los ua ntau yam ntawm cov qab thiab qab kom haum. Ib qho ntawm cov no yog cov nceb creamy. Nws tuaj yeem ua haujlwm nrog ntau yam tais diav.
Creamy mushroom champignon ntses
Rau kev ua noj, koj yuav xav tau cov khoom lag luam hauv qab no:
- 350 g ntawm nceb tshiab;
- 20% cream 150 g;
- 35 g butter;
- 3 tbsp. hmoov nplej;
- me ntsis dej npau;
- 2 dos hauv nruab nrab;
- 150 g qaub cream (koj tuaj yeem noj tsuas yog 300 g cream);
- ntsev raws li koj saj.
Yog tias koj siv tsuas yog qab zib, ces cov ntses yuav qab zib, thiab yog tias koj noj 50/50 nrog kua qaub, ces cov kua ntses yuav qaub.
Qhuav lub butter hauv ib qho txuj ci. Tev lub dos, tsuav kom zoo thiab ncuav rau hauv lub lauj kaub. Fry nws kom txog thaum Golden xim av. Yaug cov champignons, txiav ua tej daim me me, ntxiv rau cov dos. Fry lawv kom txog thaum tag nrho cov kua tau evaporated (qhov no yog kua txiv thiab cov roj). Tom qab ntawd ntsev kom saj, ntxiv hmoov, sib tov kom huv.
Rhaub ib co dej thiab hliv rau hauv cov kua. Tus nqi ntawm cov dej nyob ntawm qhov twg ntses koj xav tau (nyias lossis tuab). Ua kom sov txhua yam dhau ntawm tshav kub tsawg. Tom qab ntawd ntxiv qaub cream, ncuav hauv qab zib thiab do.
Creamy porcini mushroom sauce
Npaj cov khoom xyaw hauv qab no los ua cov kua ntses:
- 150 g ntawm nceb tshiab porcini nceb;
- 1 lub taub hau ntawm dos;
- 300 ml ntawm 20% cream;
- 130 g butter;
- 1 tsp qhuav cumin;
- 0,5 tsp av kua txob dub;
- 1 tsp ntsev;
- cov zaub ntsuab (ntxhiab dill).
Yaug cov nceb, tev thiab txiav lawv mus rau hauv me me. Tev lub dos, tsuav nws, muab tso rau hauv lub lauj kaub nrog ua ntej-yaj butter. Ntxiv porcini nceb muaj.
Fry lub dos nrog nceb tshaj li tsawg cua sov 10 feeb. Tom qab ntawd ua tib zoo ncuav nyob rau hauv cov qab zib, ntsev, lub caij nrog kua txob, sprinkle nrog noob caraway. Simmer txhua yam rau li 6 feeb yam tsis kaw lub hau, thiab tom qab ntawd 5 feeb ntawm qhov kub qis nyob hauv qab lub hau. Yaug cov zaub ntsuab, txhoov kom zoo, nphoo nrog cov kua ntses. Ua nws hauv tais me, nrog nqaij thiab zaub.
Muag heev creamy nceb chanterelle sauce
Los npaj cov kua ntses no, npaj cov zaub mov hauv qab no:
- 300 g ntawm chanterelles;
- 2 dos hau;
- 2 tbsp. hmoov nplej;
- 30 g butter;
- 1 khob dej npau (kub);
- 110 ml qaub cream;
- 110 ml ntawm 20% cream;
- ntsev kom saj.
Cov kua ntses no tuaj yeem noj nrog cov nplej zom, qos yaj ywm thiab lwm yam tais diav. Koj tuaj yeem ci cov zaub qhwv zaub qhwv, cov nqaij npuas txiav thiab txiav cov nqaij qaib hauv nws.
Tev lub hauv paus dos thiab tsuav nws zoo. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, ntxiv cov dos, kib nws kom txog thaum Golden xim av. Yaug lub chanterelles, chop finely, muab tso rau ntawm lub dos. Fry lawv kom txog thaum kub, tag nrho cov kua yuav tsum yaj tawm, thiab qhov ntim ntawm cov nceb yuav tsum ua kom tsawg.
Tom qab ntawd lub chanterelles, sprinkle nrog hmoov, ntsev. Yog tias koj tso ob dia hmoov, tom qab ntawd cov kua ntsw yuav zoo li qaub qaub nyob rau hauv ib qho chaw. Yog tias muaj ib rab diav xwb, nws yuav dhau los ua kua. Sib tov kom huv si, tawm cov nceb hauv lub lauj kaub.
Maj mam muab nchuav dej npau npau rau cov khoom siv, cov kua yuav tsum npog lawv, do txhua yam. Nws muab tawm los ua cov zaub qhwv tuab, cia nws rau hauv tshav kub kom tsawg me ntsis, tsuas yog tsis rhaub nws. Tom qab ntawd ntxiv qab zib, ncuav hauv qaub cream thiab sib tov. Sim cov ntxhiab tsw rau cov tsw thiab tuab.
