Qhov no lub teeb thiab cov khoom qab zib heev tau npaj tau ntau pua xyoo dhau los. Nws qhov kev xav tau piav qhia tsis yog los ntawm nws cov saj zoo heev, tab sis kuj los ntawm qhov yooj yim ntawm kev npaj.
Nws yog qhov tsim nyog
- - 400 g ntawm granulated qab zib;
- - 6 lub txiv av nruab nrab.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov txiv apples, qhuav rau ntawm daim ntawv phuam, txiav lawv hauv ib nrab thiab txiav lawv mus rau hauv pits. Tso rau ntawm lub tais ci lossis ib qho tais diav tsis qab thiab qhov chaw hauv qhov cub preheated rau 180 ° C. Ci ntawm tib kub kom txog thaum kev sib tw.
Kauj ruam 2
Tshem cov txiv ntoo tiav lawm thiab txias me ntsis. Tom qab ntawd rub lawv los ntawm ib sab cib mus rau hauv ib lub tais cais. Quav qab zib rau hauv cov hmoov thiab ntxiv rau hauv cov txiv avpaus.
Kauj ruam 3
Sib tov rau hauv txheej txheem khoom noj los yog rab kom txog rau thaum cov dej sib tov dawb thiab tuab txaus rau rab diav kom zaum. Tso rau hauv ib lub phaj, npog nrog dej khov thiab cia zaum rau 1 teev. Tom qab ntawd whisk qhov sib tov dua.
Kauj ruam 4
Tso cov kua huab hwm coj rau hauv lub pob tawb me me ntawm khob noom cookie, ci tins lossis tsuas yog rau ntawm parchment ntawv rau ci. Tso rau hauv qhov cub preheated rau 180 ° C thiab ci kom txog thaum lub kua loj ua kom qhuav - qhov no yuav siv sijhawm li 15 feeb.
