Airy muag mis soufflé yuav ua rau txhua tus neeg tsis txaus siab nrog nws cov ntawv thiab saj. Nws yog qhov yooj yim thiab nthuav los npaj nws.
Nws yog qhov tsim nyog
- - 3 diav butter
- - 3 tbsp hmoov
- - 5 lub qe
- - 0, 5 tbsp. mis nyuj
- - 0.5 tbsp qab zib
- - ntsev
- - icing qab zib
- - vanilla qab zib
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum yaj lub butter, tom qab ntawd maj mam ntxiv hmoov nplej thiab ntsev rau ntawd. Do kom tsis tu ncua, ntxiv mis nyuj kub, tom qab ntawd ntxiv qab zib, thiab tom qab ntawd rhaub cov sib tov kom txog thaum nws tuab.
Kauj ruam 2
Tam sim no koj yuav tsum coj lub qe thiab cais cov ntsiab ntawm lub qe, thiab tom qab ntawd zom nrog vanilla qab zib. Tom qab ntawd ncuav cov nqaij ntuag rau hauv ib qho dej ntws mus rau hauv cov mis nyuj kub uas koj tau npaj. Tso cov dej no sib xyaw rau hauv tub yees rau 10 feeb.
Kauj ruam 3
Nqa soufflé tins, grease lawv nrog butter thiab sprinkle nrog hmoov qab zib. Whisk lub qe ntsiab qe rau hauv lather. Tam sim no tshem tawm qhov ntau ntawm lub tub yees, ua tib zoo hliv cov protein rau hauv nws. Tom ntej no, muab qhov sib xyaw no tso rau hauv pwm thiab ci hauv qhov cub preheated rau 30 feeb. Qhov chaw ua noj ua haus yuav tsum muab kev pabcuam kub.
