Nqaij qaib siab yog ib yam khoom muaj nyob hauv cov vitamins thiab minerals, Ntxiv, saj thiab tawv nqaij. Tab sis txawm tias lub qab delicacy muaj peev xwm tau lwj los ntawm qhov tsis muaj tseeb concoction. Yog tias koj paub yuav ua li cas ua noj nqaij qaib daim siab thiaj li hais tias nws yog mos thiab muaj kua, koj tuaj yeem pamper koj tus kheej thiab koj cov neeg hlub nrog lub tais zoo. Kev yuav cov khoom lag luam zoo yuav yog ntawm lub ntsiab tseem ceeb.
Xaiv khoom
Yog tias koj xav noj cov nqaij qaib uas qab qab, ua ntej txhua yam, yuav tsum saib xyuas nws cov txiaj ntsig. Thaum nriav, nco ntsoov tias:
- nws yog xim av-burgundy thiab tsis daj, lub teeb ntxoov ntxoo;
- muaj cov nplaim ci zoo nkauj;
- muaj cov khoom ua kua ntxhiab tsw qab, tsis hnov tsw, tsis hnov tsw ammonia;
- tsis muaj ntshav txhaws;
- tsis muaj cov cim ntawm kev puas tsuaj rau lub zais zis hauv daim ntawv ntawm cov xim ntsuab;
- cov khoom yog chilled, tsis khov.
Yuav ua li cas ua noj nqaij qaib daim siab hauv ib qho txuj ci
Sim ua noj cov nqaij qaib daim siab, uas yog muag muag thiab kua muag, hauv kev tawm tsam hlau. Yaug cov khoom tshiab hauv cov dej ntws, plhws qhuav ntawm daim phuam. Tso rau ntawm lub rooj tsavxwm, tshuaj xyuas, roj tawg, tshem tawm cov kua tsib.
Thaum tshav kub kub roj zaub hauv ib qho txuj ci. Nws yuav tsum tsis txhob poob qis, yog li tsis txhob tso cov khoom txhua lub sijhawm, tab sis hauv hlais lossis tag nrho. Fry cov nqaij qaib daim siab hauv ib qho txuj ci rau 5 mus rau 8 feeb ntawm txhua sab, nyob ntawm seb qhov loj me, tig nws hla txhua ob peb feeb.
Tsis txhob noj ntau dhau cov zaub mov ntawm qhov cub, txwv tsis pub nws yuav poob nws cov juiciness. Lub siab yog npaj tau yog tias:
- thaum nias, lub pulp yog ntom, tab sis tsis ruaj - nws yog yooj yim perforated;
- tsis muaj ntshav pom pom thaum txiav.
Yog tias koj tsis mus ua haujlwm rau lub siab nqaij qaib tam sim ntawd, hloov nws los ntawm skillet rau ib lub tais txias. Cov khoom yuav ua noj txuas ntxiv txawm tias nyob hauv hloov pauv tab sis kub cov hlau cam hlau tawm kev.
Yuav ua li cas ua noj nqaij qaib daim siab nrog qaub cream
Qaub cream ua qab zib siab txawm ntau thiab muaj kua. Koj yuav tsum tau kib cov khoom ua ntej, thiab tom qab ntawd stew hauv cov kua ntses qab zib. Rau 800 g ntawm nqaij qaib siab, koj yuav xav tau 3 dos loj. Tev thiab txiav lawv mus rau hauv nyias ib nrab ib ncig, tom qab ntawd kib hauv zaub roj kom txog thaum muag muag.
Tshem tawm cov dos kib nrog ib rab diav me me thiab muab cov roj rov qab rau hauv lub lauj kaub. Hauv nws, kib lub nqaij qaib npaj rau ntawm ob sab rau 5-6 feeb, muaj yav tas los nws muab tso rau hauv hmoov. Thaum cov zaub mov siav los ntawm, lub caij nrog ntsev thiab kua txob. Tsho lub ntsej muag pwm nrog roj, muab cov kib kib, npog nrog cov hau kib.
Npaj cov kua ntses rau hauv lub lauj kaub frying qhov twg cov zaub mov tau kib: ncuav 2 khob qaub cream, ntxiv ntsev thiab tws dos thiab dill kom saj, 2 dia ntawm grated nyuaj cheese. Txhua yam koj yuav tsum tau ua yog npog lub siab nrog lub ntsej muag thiab ci rau ib nrab teev nyob rau hauv qhov cub ntawm 220 ° C, thiab koj yuav tuaj yeem noj cov nqaij qaib kom nws tau muag thiab muaj kua, nws cia li yaj hauv koj lub qhov ncauj.
