Daim ntawv qhia no rau zaub mov hauv nruab nrab hnub tim rov qab 1594. Nqaij qaib npaj raws li daim ntawv qhia no muaj kua vim lub ntsiab muaj feem - txiv kab ntxwv thiab txiv qaub, muaj ntxhiab - vim yog siv cov dej txawv txawv hauv dej, nrog rau kev nplua nuj thiab noo nrog cawv dawb. Muaj lub suab lus qab zib hauv cov nqaij vim muaj prunes hauv daim ntawv qhia.
Nws yog qhov tsim nyog
- 1.250 - 1.400 kg nqaij qaib
- 1 tbsp txiv roj roj
- 1 tbsp butter
- 1 1/2 khob nqaij qaib hauv Tshuag (tuaj yeem hloov nrog dej yog tias tsis muaj)
- 1 tsp sawv dej
- 1 khob ntawm caw dawb
- 2 txiv kab ntxwv, tev thiab txiav ua 8 daim
- 2 cov txiv qaub, tev thiab txiav ua 8 daim
- 4 prunes
- 1/2 khob dub los yog liab currants
- 1/4 tsp ntsev
- 1/2 tsp txob kua txob
- 1/2 tsp hniav
- 1/2 tsp nutmeg
Cov Lus Qhia
Kauj ruam 1
Ua ntej, npaj dej sawv: ncuav peb pinches ntawm cov roj rose tshiab nrog ob lub khob ntawm cov dej npau. Siv tshuaj rau hauv cov thawv ntim tshuaj rau tsawg kawg 12 teev.
Kauj ruam 2
Thaum cov dej infused, kub lub butter thiab zaub roj nyob rau hauv ib tug skillet.
Kauj ruam 3
Txiav nqaij qaib rau hauv daim, kua txob thiab muab cov chunks tso rau hauv lub lauj kaub, kib zoo ntawm txhua sab.
Kauj ruam 4
Ntxiv cov nqaij qaib hauv paus, sawv dej thiab cawv thiab simmer li 20 feeb.
Kauj ruam 5
Tom qab ntawd ntxiv citrus txiv hmab txiv ntoo, coarsely tws prunes thiab currants, ntsev, nutmeg.
Kauj Ruam 6
Kav tsij sim rau li 15 feeb ntxiv, kom txog rau thaum cov nqaij ua kom sib tw.
