Coob tus neeg nyiam cov kua txob, tab sis koj ib txwm xav sim ua tej yam tshiab - piv txwv li, tsis txhob muab cov kua txob tso nrog cov nqaij minced, tab sis cia li txiav nws rau hauv halves thiab muab cov nqaij qaib xyaw rau ntawd. Nws yuav tawm tawm zoo nkauj heev thiab cua.
Nws yog qhov tsim nyog
- - Lub tswb nrov loj - 4-5 pcs.
- - Nqaij qaib mis lossis fillet - 1 pc.
- - Me txiv lws suav - 2-3 pcs.
- - Cov dos ntsuab - ob peb lub plaub.
- - Dill lossis parsley - mus saj.
- - Tsis siv cov kua mis nyeem yogurt - 2 diav
- - Nyuaj cheese - 100-150 gr.
- - Cov txuj lom (Cov tshuaj ntsuab pom zoo heev).
- - Ntsev thiab kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Txiav cov kua txob rau hauv halves, tshem tawm cov noob. Koj tsis tas yuav txiav cov pob tw - nws yuav txawm nthuav ntau, dua li, cov nqaij minced ntau yuav haum.
Kauj ruam 2
Txiav nqaij qaib rau hauv cov ntawv me me - tsis ntau dua 1x1 cm lossis tsawg dua - nws nyob ntawm koj saj.
Kauj ruam 3
Peb tev cov txiv lws suav: ntsw rau hauv cov dej npau li 1-2 feeb, tom qab ntawd txhuam cov quav txias nrog dej txias thiab huv. Txiav cov txiv lws suav rau hauv cov thawv me me, li 0.5x0.5 cm.
Kauj ruam 4
Peb ua cov nqaij minced: chop zaub ntsuab, ntxiv txiv lws suav, nqaij qaib txho thiab sau txhua yam nrog yogurt, ntxiv cov txuj lom thiab ntsev nrog kua txob, sib tov txhua yam.
Kauj ruam 5
Tso cov kua txob rau ntawm daim ntawv ci, sau nrog cov nqaij minced thiab muab tso rau hauv qhov cub rau 30 feeb (ntawm 180-200 degrees).
Kauj Ruam 6
Peb tshiav cov tshij, thiab kom sai li sai tau ntawm cov kua txob tau siav, txw cov zaub mov rau saum nws thiab muab tso rau hauv qhov cub li 5-10 feeb ntxiv kom txog thaum cov cheese yaj.
