Yuav Ua Li Cas Ua Rau Kev Sib Tw Lasagne

Cov txheej txheem:

Yuav Ua Li Cas Ua Rau Kev Sib Tw Lasagne
Yuav Ua Li Cas Ua Rau Kev Sib Tw Lasagne

Video: Yuav Ua Li Cas Ua Rau Kev Sib Tw Lasagne

Video: Yuav Ua Li Cas Ua Rau Kev Sib Tw Lasagne
Video: Ua thaj kom txiv neej zoo nyob 2024, Hlis ntuj nqeg
Anonim

Lasagna yog hom zaub Italian nrov tshaj plaws. Nws muaj npe rau nws qab, piquant saj. Txawm hais tias pom kev sib txawv ntawm cov ua noj zoo siab, nws tuaj yeem npaj hauv tsev, ua kom zoo siab rau cov neeg koj hlub.

Lasas naj
Lasas naj

Cov lus qhia tseem ceeb rau kev ua lasagna

Ua ntej koj pib npaj cov zaub mov, Kuv nco ntsoov tias nws yog ib qho tseem ceeb uas yuav tau ua tib zoo xav txog kev yuav khoom ntawm cov khoom xyaw rau lasagna. Txhua yam khoom yuav tsum yog tshiab thiab zoo.

Lwm qhov tseem ceeb yog qhov kev xaiv ntawm nplooj ntawv. Lawv yog ntawm ob hom - xav tau thiab tsis xav tau kev ua noj ua ntej. Qhov kev xaiv thib ob yog yooj yim dua thiab sai dua.

Duab
Duab

Hauv kev tsim cov lasagna, koj yuav tsum ua kom koj tus kheej cov kua ntses Bechamel. Nws tsis yog qhov nyuaj, tab sis muaj ib qho tab sis. Ib lub crust feem ntau ua rau ntawm cov kua. Yog tias koj npog Bechamel nrog lub hau, hws yuav sau thiab noo noo ntau yuav nkag tau rau hauv cov tshuaj nplaum. Txhawm rau tiv thaiv qhov no los ntawm tshwm sim, nws yog ib qhov tsim nyog yuav tsum tau kaw lub ntsej muag ntawm cov creamy sauce nrog cling film. Huab cua yuav tsum tsis txhob nyob hauv nws.

Daim ntawv qhia lasagna

Cov khoom xyaw rau lasagna:

  • 12 cov ntawv rau lasagna;
  • 100 g ntawm parmesan (tuaj yeem hloov nrog cheese cheese);
  • 1 tbsp. l. butter;

Tus ntses bolognese:

  • 500 g minced nqaij;
  • 100 g carrots;
  • 40 g dos;
  • 1 soj ntoo ntawm celery
  • 1 tswb kua txob;
  • 500 ml dej;
  • 50 ml ntawm qhuav liab los yog dawb caw;
  • 50 g lws suav muab tshuaj txhuam;
  • 2 tbsp. l. zaub roj;
  • 0.5 tsp ntsev;
  • 0.5 tsp granulated qab zib;
  • 0.25 tsp sib tov ntawm cov kua txob;
  • 1 Bay nplooj ntoos.

Cov kua ntses Bechamel:

  • 800 ml mis;
  • 50 g butter;
  • 50 g nplej hmoov nplej;
  • 0.5 tsp ntsev;
  • hauv av nutmeg - nyob ntawm ntsis ntawm riam.

Cov lus qhia ua noj

  1. Koj yuav xav tau daim npuaj nqus yuav ua Bolognese sauce. Ncuav cov paj noob hlis rau hauv nws.
  2. Tev carrots, dos. Txiav rau hauv me me ntsuas. Xa mus rau lub lauj kaub. Fry, nplawm tas li.
  3. Ntxuav celery, tswb kua txob. Txiav rau hauv fab. Ntxiv rau kib.
  4. Ntxiv cov nqaij minced rau zaub. Ib daim phaj ntawm nqaij npuas, nqaij nyuj thiab nqaij qaib zoo tshaj plaws. Cov nkauj muaj peev xwm hloov tau chaw nyab xeeb.
  5. Ntxiv cov lws suav muab tshuaj txhuam thiab Bay nplooj rau cov kua. Sib tov txhua yam kom huv si.
  6. Ncuav dej thiab cawv rau hauv lub lauj kaub. Simmer tshaj tsawg cua sov rau 1 teev, nplawm puav.
  7. Yuav kom Bechamel sauce, yaj lub butter hauv ib saucepan.
  8. Ntxiv hmoov rau butter, sib tov kom huv.
  9. Cov mis nyuj kub hauv lub microwave. Ncuav nws mus rau hauv saucepan nrog ib rab diav, nplawm lub sauce tas li. Koj tau txais qee yam zoo li semolina porridge.
  10. Nws yog ib qho tseem ceeb kom paub tseeb tias tsis muaj daim ntawv lumps. Yog tias qhov no tsis txaus, koj yuav tau mus so qhov loj los ntawm ib sab cib.
  11. Ntxiv ntsev, nutmeg. Ua noj rau lwm 2 feeb. Tshem tawm ntawm tshav kub. Lub sib xws yuav tsum zoo li lub kua qaub cream. Lub kua ntses yuav tuab thaum nws txias. Npog Bechamel nrog cov ntawv yas.

    Duab
    Duab
  12. Lub bolognese yuav luag npaj txhij, koj tuaj yeem ntxiv ntsev, kua txob, qab zib granulated.
  13. Tshem tawm cov nplooj ntoos Bay, txwv tsis pub nws yuav ntxiv kev iab kev.
  14. Yog tias muaj kua hauv cov kua ntses, nws yuav tsum tau yaj dua thaum tshav kub tsawg.
  15. Faib cov nqaij ntses rau hauv 3 seem. Nws yuav los ke sai sai tom qab.

    Duab
    Duab
  16. Noj cov ci. Ntub hauv qab thiab ob sab nrog butter.
  17. Muab qee cov sauce Bechamel rau hauv qab. Saum toj no - cov ntawv txheeb rau lasagna.
  18. Tsho cov ntawv ci nrog Bechamel cov ntses. Sab saum toj nrog Bolognese.
  19. Tsw cov txheej tom ntej ntawm cov ntawv ci nrog cream nrog ntses, tsuav nqaij rau saum.
  20. Hloov chaw kom txog rau thaum koj khiav tawm ntawm khoom noj.
  21. Sab saum toj nrog rau seem uas yog Bechamel cov ntses.
  22. Grate cov cheese ntawm ib qho ntxhib grater. Npog lawv nrog lasagne.
  23. Ua kom sov qhov cub rau 200 degrees. Xa cov lasagna nyob ntawd 25-30 feeb.
  24. Lub lasagne yuav pib tawg ntawm qhov kub siab, thiab yuav txiav txim tom qab.
Duab
Duab

Cov neeg txheeb ze yuav txaus siab rau qhov noj hmo. Lub lasagna npaj tau raws li daim ntawv qhia no hloov tawm mus rau kev sib tw thiab cua.

Pom zoo: