Daim ntawv qhia lub ncuav mog qab zib nrawm yog cov tswv ntuj tiag. Thaum cov qhua nyob ntawm lub qhov rooj, thiab tsis muaj ib yam dab tsi rau tshuaj yej, cov khoom qab zib chocolate yuav daws qhov teeb meem. Txhua tus niam tsev muaj cov khoom xyaw zoo. Lub sijhawm npaj rau txoj kev kho yog qhov tsawg heev.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau lub khob noom cookie:
- - 300 g hmoov nplej;
- - 200 g ntawm cov kua mis;
- - 2 lub qe qaib;
- - 1 tsp. ci dej qab zib;
- - 2 tbsp. l. cocoa;
- - 1/5 tsp vanillin;
- - 5 tee txiv qaub kua txiv.
- Cov khoom xyaw rau qab zib:
- - 1 khob ntawm qaub cream;
- - 50 g ntawm cov kua mis;
- - 80 g ntawm granulated qab zib.
- Cov khoom xyaw rau lub ntsej muag ci:
- - 150 g butter;
- - 100 g ntawm granulated qab zib;
- - 5 tbsp. l. cocoa;
- - 1 tbsp. l. qaub cream.
Cov Lus Qhia
Kauj ruam 1
Cov lus qhia rau ua khaub noom
1. Txhaum cov qe qaib rau hauv lub tais tob. Ntxiv cov taub mis rau lawv. Do cov khoom xyaw kom huv si nrog nplawm.
2. Ncuav hmoov nplej, vanillin, cocoa hmoov rau hauv lub khob. Ua rau indentation me me hauv cov khoom lag luam. Xa cov dej qab zib npuav rau hauv lub qhov. Tso nws nrog kua txiv qaub.
3. Sib tov txhua yam kom huv si. Qhov loj yuav tsum tig tawm ntawm qhov sib xws, zoo li kua qaub qab zib. Yuav tsum tsis muaj cov leeg twg.
4. Tso cov pwm nrog lub khob noom cookie hauv qhov cub preheated rau 180 degrees. Tom qab 30 feeb, koj yuav tsum tau kuaj xyuas qhov npaj txhij ntawm lub ci nrog tus pas txhuam hniav. Yog tias cov ntoo ntoo dhau los ua ntub, cov khob noom cookie lo rau nws, ces cov khoom qab zib tseem ntub tag. Hniav qhuav qhuav - khoom qab zib yog npaj txhij.
5. Lub khob noom ua kom tiav yuav tsum tau txiav nteg ua 2 ntu sib luag. Cov no yuav yog cov ncuav ntawm peb cov chocolate chocolate.
Kauj ruam 2
Cov lus qhia txog kev npaj noj qab zib
1. Zuaj qab zib hauv cov qaub cream. Lub kua muag yuav tsum yaj tag. Txwv tsis pub, lawv yuav zom koj cov hniav thiab lwj qhov zoo ntawm cov khoom qab zib.
2. Ntxiv cov kua mis ua rau cov qab zib. Sib tov txhua yam kom huv si.
3. Lub txiaj ntsim tshwm sim mis loj yuav tsum tau muab hliv dua li ob qho khoom qab zib. Tsuas yog ncuav! Lawv yuav tsum tau tag nrho.
Koj tuaj yeem tawm lub ncuav mog qab zib raws li nws, tab sis nws yuav dhau los ua qab thiab qab qab yog tias koj dai nws nrog chocolate icing.
Kauj ruam 3
Cov lus qhia txog kev npaj nplaum xim
1. Qhuav lub butter hla hauv tshav kub nruab nrab.
2. Ntxiv cov suab thaj ntau rau hauv cov kua ntses. Nws yog ib qho tseem ceeb kom do qhov sib tov kom txog thaum nws yaj tag thiab saib xyuas zoo zoo kom nws thiaj li tsis hlawv.
3. Ncuav cov hmoov cocoa rau hauv tag nrho cov huab hwm coj.
4. Tom qab cov huab hwm coj los ua homogeneous, koj tuaj yeem tshem cov tais diav los ntawm lub qhov cub thiab ntxiv cov qaub qaub rau lub thawv. Do qhov ci, coj mus rau homogeneous sib xws.
5. Sai li cov chocolate chocolate frosting txias me ntsis, koj yuav tsum hliv nws dua ncuav mog qab zib. Yog tias muaj cov smudges ntawm ob sab ntawm pastry, tsis txhob txhawj xeeb. Qhov no yuav tsis lwj qhov zoo li ntawm cov khoom qab zib.
Yog tias koj muaj sijhawm thiab xav tau, koj tuaj yeem kho lub ncuav mog qab zib nrog cov txiv ntoo tshiab lossis chocolate ua ncuav. Qhov no yog qhov kev xaiv zoo rau ib tog twg. Cov qhua yuav txaus siab ua ncuav mog qab zib sai, yooj yim thiab qab.
