"Napoleon" - cov khoom qab zib tshaj plaws nrog custard. Lub ncuav mog qab zib classic yog tsim los ntawm cov pastry puff, tab sis cov tais no tuaj yeem npaj tsis tau ci, siv ntau cov ntawv tais tsoos pita uas zoo nkauj rau koj lub tswv yim ua noj.
Txawm hais tias "Napoleon" ua los ntawm lavash txawv nyob rau hauv nws cov saj ntawm lub ncuav puff pastry classic, nws yog los ntawm tsis muaj qhov tsis zoo. Yog tias koj nruj me ntsis ua raws li daim ntawv qhia ua khoom qab zib, siv cov khoom siv tshwj xeeb, tom qab ntawd cov zaub mov yuav tawm mus ua tus muag thiab qab zib me ntsis.
Nws tseem yuav tsum tau yug nyob rau hauv lub siab hais tias saj ntawm lub ncuav mog qab zib thiab nws sib xws ncaj qha nyob ntawm lavash. Nyias "pancakes" yog qhov zoo rau daim ntawv qhia noj, vim nws ua tsaug rau lawv tias cov khoom qab zib hloov tawm ua cov huab cua thiab muag heev. Tsis yog, tau kawg koj tuaj yeem siv cov ntawv tuab ntawm cov ncuav pita hauv kev npaj ntawm lub ncuav mog qab zib, hauv qhov no koj yuav xav tau tsawg dua cov khoom qab zib, tab sis cov zaub mov yuav siv sijhawm ntau dua los so nrog qab zib. Yog li ntawd, yog tias koj xav noj ib yam dab tsi sai rau tshuaj yej, nws zoo dua los siv ntau cov ncuav nyias thiab tsis skimp ntawm qab zib (qhov ntau muaj, softer lub ncuav qab zib yuav tig tawm).
"Napoleon" los ntawm cov ncuav pita nrog custard tsis tau ci
Qhov zoo ntawm ncuav mog qab zib no yog tias nws tsis tas yuav ci thiab siv sijhawm ib nrab teev los ua noj (qhov no tsis xav txog lub sijhawm rau so.) Nws kuj tseem tsim nyog sau cia tias cov khoom qab zib hloov tawm mus rau kev noj haus ntau dua li cov qauv qub ntawm cov zaub mov, nws cov ntsiab lus hauv calorie tsuas yog 240 kcal rau 100 grams ntawm cov khoom lag luam, thaum lub ntsiab lus calorie ntawm cov khoom qab zib ib txwm yog 350 kcal thiab ntau dua.
Cov khoom xyaw:
- 10 daim ntawm pita mov ci;
- liter ntawm mis;
- peb lub qe;
- peb dia hmoov nplej;
- 50 grams butter;
- 200 grams qab zib (koj tuaj yeem noj tsawg dua, nws tag nrho yog nyob ntawm koj nyiam saj).
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Yog hais tias lub pita qhob cij yog cov duab sib dhos, tom qab ntawd siv rab riam ntse thiab ib puag ncig phaj ntawm lub taub uas tsim nyog, txiav tawm cov khoom sib npaug. Daim ntawv qhia qhia hais tias yuav tsum muaj 10 daim pita qhob cij, yog li 20 lub ncuav yuav tsum txiav tawm ntawm cov ntawv no (cov nyiaj zoo tshaj kom tau txais ncuav qab zib siab).
Qhuav txhua cov khoom qab zib ntawm cov roj kub npau npau ntawm ob tog. Nws yog qhov tsim nyog los xyuas kom meej tias cov ntawv dhau los ua brittle. Siv sijhawm ib mus rau ob feeb los so txhua lub ncuav (nco ntsoov tias qhov tsis muaj dab tsi hlawv).
Txhaum cov qe rau hauv cov saucepan thiab ntxiv qab zib rau lawv. Whisk cov khoom xyaw no kom txog rau thaum cov huab hwm coj ob npaug. Ntxiv hmoov rau lub qe loj thiab yeej dua.
Ntxiv ib litre mis rau qhov sib tov, do thiab muab tso rau ntawm lub qhov cub tshaj qhov kub. Ua kom sov qhov ntau mus rau 70-80 degrees, nco ntsoov nplawm cov khoom kom nws tsis kub. Sai li txheej txheem npuas pib tshwm rau saum npoo ntawm qab zib, tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv roj rau qhov sib xyaw thiab whisk txhua yam.
Pib sib dhos lub ncuav mog qab zib. Muab ib qho khoom qab zib tso rau ntawm ib lub tais uas tiaj tiaj thiab txhuam nws kom ua tau zoo nrog cov cream ua ntej. Tso daim txuas ntxiv ntawm cov ncuav pita rau ntawm cov nqaij ntawd thiab cov roj tseem nrog roj. Yog li, ua raws cov txheej txheem nrog txhua lub ncuav.
Qhuav cov scraps ntawm pita qhob cij uas tseem tshuav thaum txiav tawm cov khoom qab zib hauv lub lauj kaub, tom qab ntawd siv ib tus pas nrig los zom lawv rau hauv nruab nrab-qhov loj me. Txau cov khoom tsim tawm rau sab saum toj ntawm cov khoom qab zib. Tawm cov khoom qab zib nyob rau ntawm chav tsev kub rau ib teev, thiab tom qab lub sijhawm tau teev tseg, muab tso rau hauv tub yees kom txias rau lwm teev.
Ua ntej pab, tais tuaj yeem kho kom zoo nkauj raws li qhov koj xav tau. Rau kev kho kom zoo nkauj, txiav rau hauv cov nplais txiv hmab txiv ntoo, cov txiv ntseej los yog txiv ntoo yog qhov tsim nyog.
"Napoleon" los ntawm lavash nrog cov kua mis
Yog tias koj xav ua lub qab qab qab zib lossis ua kom koj cov neeg hlub nrog cov pluas mov no, tab sis tsis muaj lub siab xav thab nrog ua noj ntev ntev, koj tuaj yeem ua tus qab pita ncuav mog qab zib nrog mis ua. Qhov delicacy tsim raws li daim ntawv qhia no tsis yog kev noj haus, tab sis tseem muaj ob peb zaug hauv ib xyoo koj tuaj yeem muab koj tus kheej so thiab txaus siab rau cov khoom qab ntawm cov khoom qab zib no.
Cov khoom xyaw:
- ob lub pob ntawm pita mov ci;
- muaj peev xwm muab cov mis lim;
- 150 grams butter.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Ua ntej tshaj plaws, txiav txim siab ntawm cov duab ntawm cov khoom qab zib yav tom ntej. Yog tias koj xav ua lub ncuav mog qab zib sib dhos, tom qab ntawd tsuas yog txiav cov ntawv pita hauv ib nrab thiab txiav cov npoo ntawm cov khoom qab zib kom lawv zoo ib yam thiab cov qauv duab.
Muab cov ncuav txhua qhov tso rau saum txhua lwm qhov chaw thiab sau rau ntawm daim ntawv ci qhuav. Qhuav cov nplooj ntawv hauv qhov cub tau preheated rau 180 degrees rau tsib feeb (lawv yuav tsum ua nkig).
Zom cov ncuav mog qab zib uas nyob rau sab saum toj nrog tus ntxuag ntxig rau hauv cov nyom. Teem cov khoom ntawm ib sab.
Ncuav cov mis nyuj ua rau hauv lub tais thiab ntxiv cov roj grated rau nws (lub butter yuav tsum tau khov, tom qab ntawd muab txiav ntawm cov ntxhib ntxig thiab sab laug ntawm chav tsev kub li 30 feeb kom mos). Sib tov txhua yam kom huv si.
Muab ib lub tais tso rau ntawm koj xub ntiag, thiab muab ib qho ncuav los tso rau saum nws, muab roj tov nrog mis thiab butter. Tso daim ntawv txuas ntxiv ntawm cov mov pita rau hauv daim nplawm uas nws muaj roj thiab muab nws npuav nrog mis ua “cream”. Txuas ntxiv mus khaws cov khoom qab zib kom txog thaum koj khiav tawm ntawm cov khoom qab zib lossis mis nyuj. Txau rau Napoleon nrog cov siav ua ntej.
Cia cov zaub mov nyob rau hauv "cream" ntawm chav tsev kub (30-40 feeb), tom qab ntawd muab cov khoom qab zib tso rau hauv tub yees kom txias. Koj tuaj yeem muab khoom qab zib nrog rau dej haus.
"Napoleon" los ntawm lavash nrog tsev cheese
Yog tias koj xav npaj cov khoom qab qab noj qab zib uas yog siv cov cheese hauv tsev loj, ces ua tibzoo saib daim ntawv qhia no. Qhov no fawm kib ncuav, nplua nuj soaked nyob rau hauv qaub cream thiab curd cream, muaj nplua nuj creamy saj.
Nws yog tsim nyog sau cia tias yog tias koj ntxiv ib qho khoom noj xim rau lub qab zib, koj tuaj yeem muab cov zaub mov kom pom xim dua. Xws li cov khoom qab zib, tej zaum, yuav tsis tawm ntawm ib tus menyuam yaus.
Cov khoom xyaw:
- tsib mus rau yim daim pita qhob cij uas tsim nyog loj;
- 500 grams ntawm cov nqaij nyuj nyoos cheese;
- 250 ml ntawm qaub cream 15% rog (lub cev tuab dua yuav tsis ua haujlwm, vim tias cov ncuav qab zib tsis zoo thiab lub ncuav yuav dhau los ua kom qhuav);
- ½ khob suab thaj;
- 50 grams butter.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Dhau lub tsev me ntawm cheese ob peb zaug dhau los ntawm ib sab cib, ntxiv tag nrho cov suab thaj thiab qaub cream rau nws. Yeej txhua cov khoom xyaw nrog tov khoom (nws yog qhov tsim nyog tias cov piam thaj yog ua kom yaj).
Kab ntawv ci rau ntawv ci nrog oiled parchment. Tso thawj daim ntawv ntawm pita qhob cij rau lub parchment, txhuam nws nrog melted butter nrog txhuam, tom qab ntawd siv cov spatula los thov me ntsis curd-qaub cream. Sim mus kis cov cream kom tusyees thoob plaws hauv lub ncuav mog qab zib.
Tso daim ntawv tom ntej ntawm cov ncuav pita rau ntawm lub qab zib thiab rov ua qhov txheej txheem ntxiv. Yog li sau tag nrho cov khoom qab zib. Lub sijhawm kawg - tom kawg - yog qab zib.
Muab cov khoom qab zib tso rau hauv qhov cub kom preheated rau 200 degrees rau 12-15 feeb. Lub ncuav mog qab zib yog npaj tau. Nws yog qhov zoo dua los txiav cov khoom qab zib thaum nws tseem kub.
"Napoleon" los ntawm cov khob cij pita: cov ntsiab lus hauv calorie
Cov ntsiab lus tsis ntau ntawm cov ncuav qab zib lavash ncaj qha nyob ntawm lub qab zib uas cov khoom qab zib raug coated, thiab nws cov nyiaj (qhov tseeb yog tias lavash nws tus kheej yog cov khoom lag luam uas tsis muaj calorie - 110 kcal ib 100 grams). Piv txwv li, yog tias custard tau noj raws li kev txhaws, tom qab ntawd cov ntsiab lus ntawm cov zaub mov tsis yog ntau tshaj 250 kcal rau 100-gram feem, yog tias curd-qaub cream yog 300-350, tab sis yog tias butter muaj nyob hauv qab zib, ntau dua dua li ntawm 350 calories, thiab cov butter ntau dua, cov lus qhia hauv calorie ntau dua, feem.
Raws li cov lus qhia saum toj no, peb tuaj yeem xaus tias "Napoleon" los ntawm cov ncuav mov pita nrog custard yog cov zaub mov noj qis tshaj nyob hauv no. Yog li ntawd, nws yog qhov zoo dua rau zaub mov rau cov neeg uas tsis xav nce phaus ntxiv. Ib txwm, koj yuav tsum tsis txhob siv cov khoom qab zib hauv koj cov khoom noj txhua hnub, tab sis raws li ib qho khoom noj txom ncauj ib zaug hauv ob lossis peb lub lis piam nws yog heev.
