Berry khoom noj qab zib yog cov khoom qab zib noj qab nyob zoo uas muaj saj zoo heev. Koj tuaj yeem noj cov ncuav qab qab thiab qab ntxiag los ntawm yuav luag txhua yam txiv ntoo, thiab txhua qhov kev xaiv yuav muaj nws tus kheej tsw.
Nws yog qhov tsim nyog
- - 130 g butter tshiab;
- - 1 lub qe qaib;
- - 1, 5 khob suab thaj;
- - 2, 5-3 tsom iav ntawm hmoov nplej;
- - 350-400 g qaub cream 20% rog;
- - 50 g hmoov txhuv nplej (3 diav);
- - 1/2 me nyuam ci hmoov (koj tuaj yeem hloov nrog dej qab zib);
- - 1/2 me nyuam ntsev;
- - khob txiv pos nphuab (lossis lwm yam txiv ntoo, xws li blueberries, lingonberries, blackberries, thiab lwm yam).
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe nrog pinch ntawm ntsev. Yeej kom txog rau thaum loj ob npaug.
Kauj ruam 2
Qhuav lub butter rau hauv ib lub tais (koj tuaj yeem siv dej da dej lossis lub microwave), tom qab ntawd ntxiv 50 g qaub cream, nrua ntaus qe loj thiab qab zib rau nws. Whisk txhua yam meej.
Kauj ruam 3
Taum cov hmoov nplej, ntxiv cov hmoov ci los sis dej qab zib rau nws, sib tov, tom qab ntawd maj mam ntxiv nws rau cov qe cream ua kom loj thiab zom kom txog thaum uas cov hmoov yas ua kom tiav.
Kauj ruam 4
Muab cov txiv ntseej tso rau hauv lub colander, yaug lawv nrog dej txias, tshem cov sepals thiab lwm yam khib nyiab. Yog tias koj noj txiv pos nphuab, tom qab ntawd txiav lawv ua plaub mus rau rau ntu, yog tias cov txiv ntoo me me ntau dua, tom qab ntawd cia lawv tag nrho.
Kauj ruam 5
Siv ib lub tais ci, npog nws nrog parchment, txhuam nrog roj roj. Yob tawm lub khob noom cookie thiaj li hais tias nws cov tuab tsis tshaj 0.5 centimeters, thiab muab tso rau ntawm daim ntawv ci, ua rau ob sab me me (rau cov khoom qab zib no, koj tuaj yeem siv cov pwm pwm).
Kauj Ruam 6
Tso cov txiv ntoo qhuav tso rau saum lub khob noom cookie hauv txheej nyias nyias (koj tuaj yeem nphoo lawv nrog hmoov qab zib). Sib tov qhov seem uas yog qaub cream nrog hmoov txhuv nplej thiab hliv nws dhau cov roj.
Kauj Ruam 7
Preheat qhov cub rau 200 degrees thiab muab lub ncuav ci tso rau hauv nws rau 30-35 feeb. Siv ib rab txhuam hniav los xyuas seb lub ncuav puas tau npaj txhij.
Kauj ruam 8
Sai li qhov khoom qab zib tau siav, muab tso rau hauv lub tais ntawm qhov loj me uas tsim nyog thiab npog nrog cov phuam huv rau saum 10 feeb (hauv qhov no, cov khoom qab zib yuav tig los ua kua ntau, kua muag thiab ntxhiab tsw qab).
