Cov zaub qhwv zaub qhwv yog ib qho qab thiab zoo noj heev uas koj tsis txaj muag los kho rau cov qhua feem ntau. Feem ntau lawv tau npaj nrog nqaij txhaws, tab sis koj tuaj yeem tso rau hauv lawv thiab tsuas yog nrog mov thiab zaub.
Nws yog qhov tsim nyog
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- dawb zaub qhwv - 2 kg;
- cov nqaij minced - 500 g;
- mov - 100 g;
- carrots - 2 pcs;
- dos - 2 pcs;
- zaub roj - 150 ml;
- lws suav muab tshuaj txhuam - 100 g;
- zaub txhwb qaib;
- ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Npaj lub zaub qhwv nplooj. Txiav ntau cov qog tawm ntawm lub taub hau raws li ua tau los pab txhawb kev sib cais ntawm nplooj. Tom qab ntawd poob lub taub hau ntawm zaub qhwv hauv dej npau, maj mam salted dej.
Kauj ruam 2
Thaum cov nplooj yog softer, ua tib zoo txiav txhua qho tawm ntawm lub hauv paus thiab tshem tawm los ntawm dej. Txoj cai tseem ceeb hauv qhov no tsis yog zom zom, tsis li ces tom qab ntawd lawv yuav dhau mus ua cov dej tsis sib xws thiab tsis muaj kua ntau.
Kauj ruam 3
Yog tias txoj hlab nruab nrab ntawm nplooj nplooj yog qhov nyuaj heev, txiav nws sab hauv nrog rab riam, saib xyuas kom tsis txhob rhuav tshem cov nplooj. Qhov no yuav ua kom nws yooj yim dua rau cov qhwv cov zaub qhwv thiab ua rau lawv softer.
Kauj ruam 4
Ua rau txhaws. Boil lub mov kom txog thaum ib nrab siav nyob rau hauv salted dej, sib tov nws nrog minced nqaij thiab ntxiv ntsev thiab kua txob muaj mus saj.
Kauj ruam 5
Fry qhov hlais cov dos thiab carrots hauv cov pias. Thaum lawv tig golden xim av, ntxiv me ntsis lws suav muab tshuaj txhuam thiab dilute nrog dej. Boil lub kib rau 5 feeb thiab tua nws tawm.
Kauj Ruam 6
Qhwv cov nqaij minced hauv zaub qhwv nplooj. Muab me me ntawm kev sau thoob plaws daim ntawv, ze rau puag ze li sai tau. Ua tib zoo quav lub hauv paus ntawm daim ntawv, tom qab ntawd ob sab, thiab tom qab ntawd quav nws thoob plaws.
Kauj Ruam 7
Preheat lub tob tob kev sib tw, ncuav qee cov roj zaub rau hauv nws thiab nteg tawm cov zaub qhwv zaub qhwv. Ua noj rau 3 feeb ntawm txhua sab.
Kauj ruam 8
Muab cov zaub qhwv rau hauv ib cov saucepan, ntxiv cov zaub toasted loj thiab npog txhua yam nrog dej. Yuav tsum muaj txaus ntawm nws los npog cov zaub qhwv cov khoom, tab sis tsis ntau.
Kauj Ruam 9
Nqa cov zaub qhwv mus rau lub rhaub thiab simmer rau 10 feeb. Muab lawv tso rau hauv lub tais, garnish nrog tws parsley ntawm sab saum toj thiab pab nrog qaub cream.
Kauj ruam 10
Cov txiv hmap nplooj yuav pab ntxiv cov txuj lom rau cov zaub qhwv cov zaub qhwv. Koj tsis tas yuav muab rhaub, tsuas yog ntxuav lawv kom huv si, muab cov nqaij minced tso rau hauv lawv thiab ua noj raws li tau hais los saum no. Stuffed cabbage yuav tig tawm tsis muaj zuj zus.
