Yuav Ua Li Cas Ua Kom Pear Almond Khoom Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Kom Pear Almond Khoom Qab Zib
Yuav Ua Li Cas Ua Kom Pear Almond Khoom Qab Zib

Video: Yuav Ua Li Cas Ua Kom Pear Almond Khoom Qab Zib

Video: Yuav Ua Li Cas Ua Kom Pear Almond Khoom Qab Zib
Video: Yuav ua li cas qhov tsos thiaj dawb! DIY How to Lighten Dark Underarms! 2024, Hlis ntuj nqeg
Anonim

Txiv moj mab yog cov nyuj nyoos heev, ntxim qab thiab muaj kua txiv. Yog vim li cas txhua cov tais diav nrog nws yog qhov tsis suav. Kuv xav koj ci ncuav qab zib pear nrog almonds.

Yuav ua li cas ua kom pear almond khoom qab zib
Yuav ua li cas ua kom pear almond khoom qab zib

Nws yog qhov tsim nyog

  • - puff pastry - 800 g;
  • - pears - 6 pcs.
  • Cov kua dej:
  • - qab zib - 50 g;
  • - cinnamon - 1 lo;
  • - cov hnub qub anise - 2 pcs;
  • - dej - 100 ml;
  • - kua txiv qaub - 3 diav.
  • Sau:
  • - butter - 75 g;
  • - icing qab zib - 75 g;
  • - vanilla qab zib - 1 sachet;
  • - qe - 1 daim;
  • - almonds - 75 g;
  • - hmoov nplej - 1 tablespoon;
  • - Amaretto liqueur - 2 diav.

Cov Lus Qhia

Kauj ruam 1

Muab cov puff pastry tso rau ntawm ib qho chaw ua haujlwm thiab yob nws tawm kom nws haum rau hauv lub tais ci nrog ib qho sib tshooj ntawm kwv yees li 5 centimeters. Ua tib zoo txiav cov khoom seem nrog rab riam thiab ua braid tawm ntawm lawv.

Kauj ruam 2

Txhawm rau npaj cov kua qab zib rau yav tom ntej pear ncuav qab zib, muab cov khoom xyaw hauv qab no rau hauv cov kua ntses dawb: cov kua qab zib, cov kua cinnamon, dej, kua txiv qaub thiab cov hnub qub anise hnub qub. Tso cov nqaij pawg rau ntawm qhov cub kom sov tsawg. Thaum nws rwj, tig lub siab kom sov. Ua noj rau 10 feeb. Txias nws cia.

Kauj ruam 3

Yaug lub pears kom huv si, tom qab ntawd tsuav lawv mus rau hauv cov nyias nyias. Ncuav lub txiaj ntsig syrup dua lawv. Thaum cov txiv hmab txiv ntoo nyob hauv qhov sib tov no, co. Txoj kev no lawv tau zoo dua.

Kauj ruam 4

Zom cov almonds nrog rab, tom qab ntawd muab sib xyaw nrog cov npliag loj ntawm hmoov qab zib thiab butter, nrog rau hmoov, vanilla qab zib, qe thiab liqueur. Sib tov txhua yam kom huv si. Yog li, koj tau txais ib lub ncuav qab zib, uas nyob rau hauv nws sib xws tsa tuab qaub cream.

Kauj ruam 5

Tso cov txiv ntoo uas ua rau lub khob puv, tusyees faib rau thoob plaws tag nrho, hauv qhov cub ci. Tom qab ntawd tso cov tws pears soaked nyob rau hauv syrup thiab ib pigtail ntawm mov paj rau nws.

Kauj Ruam 6

Xub lub qhov cub kom sov li ntawm 190 degrees thiab xa cov zaub mov rau hauv nws kom txog 35-40 feeb. Txias qhov ua tiav cov khoom ci, tshem tawm ntawm cov pwm thiab garnish nrog hmoov qab zib. Txiv maj phaub ncuav qab zib nrog almonds yog npaj tiav!

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