Yuav kom marinate lub kua txob qab zib rau lub caij ntuj no yuav tsum muaj ob peb cov khoom xyaw. Koj muaj peev xwm marinate tswb kua txob tsis tsuas yog nyob rau hauv dej dog dig, tab sis kuj nyob rau hauv kua txiv lws suav.
Pickling peppers nyob rau hauv dej
Cov kua txob ntsuab me me, taw tes rau hauv qab, uas yog cog rau hauv lawv lub vaj, zoo tagnrho rau qhov haujlwm no. Txawm li cas los xij, koj tseem tuaj yeem nqa oval txiv hmab txiv ntoo. Qhov loj tshaj plaws yog tias lawv tsis loj heev thiab calmly dhau los ntawm lub caj dab ntawm lub khob iav.
Txhawm rau npaj cov kua txob pickled, koj yuav tsum tau ua:
- 2 liv dej;
- 300 ml ntawm vinegar, concentration 9%;
- 4 kg kua txob;
- 1 khob suab thaj;
- 2 diav ntsev;
- 1 khob ntawm cov roj ua kom zoo zoo sunflower.
Ncuav dej thiab roj rau hauv ib saucepan. Muab qab zib thiab ntsev rau hauv nws. Cov kua txob ntxuav kom zoo yuav tsum npaj kom txhij ua ntej ua noj ua haus los ntawm kev sib chwv txhua nrog rab rawg.
Tsis txhob noj cov kua txob ntawm lub sijhawm. Ua ntej, feem peb. Tsaus cov zaub hauv cov dej npau npau 5 feeb. Tom qab ntawd, muab tso rau hauv 100 grams vinegar thiab pib muab cov kua txob txhaws kom ntau txaus hauv cov khaub ncaws tsis huv. Qhov no tuaj yeem ua tiav nrog ib daim hlais lossis cov ncuav ncuav.
Ncuav brine npau los ntawm saucepan rau hauv txhua lub thawv nrog lub hauv paus huv huv. Nws yuav tsum tsis txhob nce mus rau saum li 2 centimeters. Yob lub hau, ua tib zoo tig lub thauv thiab qhwv nws nrog lub tsho qub lossis ntawv xov xwm, thiab saum cov pam dawb.
Brine thiab lub sijhawm no, txuas ntxiv kom npau npau. Muab tus thib ob ib nrab ntawm lub txob rau hauv nws. Tom qab 5 feeb, nchuav rau hauv lwm 100 ml ntawm vinegar thiab rov ua txhua kauj ruam raws li tau piav qhia saum toj no. Peb ua tib yam nrog seem kawg ntawm cov kua txob pickling.
Cov rhawv txias yuav txias nyob tom qab txog 20 teev. Tig lawv dhau thiab ua zoo khaws cia rau qhov chaw txias. Cov kaus poom zaub yuav npaj hauv ib hlis, thiab tuaj yeem muab khaws cia 1-2 xyoos.
Pickling nyob rau hauv lws suav
Rau daim ntawv qhia no koj yuav xav tau (rau 3 poom, 1 liter hauv ntim):
- 2 liv ntawm kua txiv lws suav;
- txog 12 pob kws liab liab;
- 3 diav vinegar, concentration 9%;
- 1, 5 diav ntsev;
- 5 diav suab thaj;
- 4 diav ntawm paj noob hlis.
Koj tuaj yeem yuav kua txiv lws suav npaj-ua lossis ua koj tus kheej los ntawm txiv lws suav. Lws suav muab tshuaj kuj yog tsim nyog, uas yog diluted hauv 2 liv dej kom saj. Hauv qhov no, nce cov dej vinegar (0.5 khob rau ib 2 liv ntawm kua).
Tso cov kua txiv rau ntawm hluav taws. Ntxiv butter, qab zib thiab ntsev rau nws.
Yaug lub tswb kua txob thiab ntaus txhua rab diav nrog rab rawg. Tsau rau hauv rhaub cov txiv lws suav thiab ua kom tawv dawb rau 12-14 feeb. Thaum kawg ntawm kev ua noj ua haus, ncuav nyob rau hauv vinegar.
Tshaj tawm cov kua txob me ntsis hauv cov thawv iav kom tsis muaj kab noj. Ncuav rau hauv boiling kub brine. Yob lub hau thiab qhwv raws li tau piav hauv thawj daim ntawv qhia. Pickled peppers nyob rau hauv kua txiv lws suav yog npaj txhij.
