Paj yeeb salmon cov tais diav yog qhov zoo rau koj kev noj qab haus huv. Nws muaj cov ntsiab lus yuav luag txhua ntu - muaj tag nrho cov as-ham uas peb lub cev xav tau. Ntxiv rau, nws yog ntses qes-tsawg. Paj yeeb salmon yuav khaws tag nrho cov as-ham yog tias nws yog noj nrog kev ua noj tsawg kawg.
Nws yog qhov tsim nyog
-
- Fresh liab salmon liab;
- qe;
- mayonnaise;
- txiv qaub kua txiv;
- dos-tawg pleb;
- zaub los yog txiv roj roj;
- ntsev;
- kua txob;
- lauj kaub.
Cov Lus Qhia
Kauj ruam 1
Tev tus ntses nplai, pliav nws thiab yaug nrog dej txias.
Kauj ruam 2
Txiav rau hauv cov nplais 1, 5 - 2 cm tuab.
Kauj ruam 3
Ciav rau tej daim ntses nrog ntsev, kua txob, npog nrog mayonnaise thiab ntxiv me ntsis kua txiv txiv qaub. Sau ntawv cia mus rau marinate rau 20 feeb.
Kauj ruam 4
Nqa ib lub phaj thiab faib ib co qe rau hauv nws. Yeej lawv nrog rab rawg.
Poob rau cov ntses pickled hauv lawv.
Kauj ruam 5
Npaj lub khob cij cracker. Tsoo cov khaub noom tawg ua tej daim me me.
Muab cov ntses ntsaws kom tawg.
Kauj Ruam 6
Tso lub lauj kaub rau ntawm hluav taws, ntxiv me me roj. Thaum liab ntses liab ntawm txhua sab 5 - 7 feeb, nyob ntawm seb qhov loj npaum li cas, mus txog thaum Golden xim av.
