Hnav khaub ncaws rau borscht yog ib qho yooj yim tsis pom kev zoo, thiab dua li, yog tias npaj kom raug, nws tseem ua kom dhau nqaij. Cov ris tsho hnav no yuav cawm koj thaum koj tsis muaj lub siab xav ua noj lossis koj tsis muaj cov khoom tsim nyog ntawm tes, thiab txhua tsev neeg xav tau borscht qab.
Daim ntawv qhia rau hnav khaub ncaws rau borscht nrog zaub qhwv
Koj yuav xav tau:
- ib kilogram ntawm zaub qhwv;
- ib phaus ntawm beets;
- ib phaus txiv lws suav;
- ib kilo ntawm dos;
- ob kilo ntawm carrots;
- ob diav ntsev;
- 1/2 khob suab thaj;
- ib khob ntawm zaub roj;
- ib khob ntawm 6% vinegar.
Yaug tag nrho cov zaub kom huv si, tev thiab txiav: txiv lws suav - rau hauv cov nplais, dos - hauv ib nrab ntawm ib ncig, zaub qhwv - mus rau hauv ib daim hlab, grate beets thiab carrots on ib coarse grater. Muab cov zaub txig rau hauv ib lub lauj kaub, muab tag nrho cov txuj lom (tshwj tsis yog vinegar) rau lawv, tom qab ntawd kaw lub lauj kaub nrog lub hau thiab muab tso rau hluav taws. Sai li cov ntsiab lus ntawm lub lauj kaub rhaub, txo cov cua sov kom tsawg thiab sim rau 10 feeb, tom qab ntawd ntxiv cov kua qaub thiab tawm ntawm lub qhov cub rau lwm 15 feeb. Kev hnav khaub ncaws rau borscht yog npaj txhij, tam sim no nws tuaj yeem muab tso rau hauv cov hlwv kom huv, muab sau thiab muab cia rau hauv tub yees lossis lwm qhov chaw txias.
Hnav khaub ncaws rau borscht rau lub caij ntuj no: ib daim ntawv qhia
Koj yuav xav tau:
- ib phaus txiv lws suav;
- ib phaus ntawm carrots;
- 1.5 kg ntawm beets;
- 150 grams qej;
- ib kilo ntawm dos;
- ib pawg zaub ntsuab (dill, zaub txhwb qaib);
- 150 grams ntsev;
- 160 ml ntawm 9% vinegar;
- 300 grams qab zib;
- 300 ml ntawm cov roj zaub.
Ntxuav cov zaub, tev thiab tsuav (chop hauv txhua qhov kev txiav txim). Yaug cov zaub ntsuab thiab tsuav kom zoo. Kis txhua cov zaub dhau ntawm nqaij grinder, tom qab ntawd zom rau hauv rab. Ntxiv ntsev, qab zib, roj thiab vinegar mus rau lub txiaj ntsig kom dawb, sib tov kom huv, tom qab ntawv npog qhov loj nrog txoj phuam thiab tawm mus li ob peb teev (nws yuav tsum ua txhaum). Tom qab ib ntus, muab qhov txhaws rau hauv lub hwj sterilized thiab sterilize lawv ua ke nrog txhaws li ntawm 20 feeb. Dov lub rhawv nrog hau, cia kom txias ntawm chav sov thiab muab cia rau qhov chaw txias.
Hnav khaub ncaws rau borscht nrog taum
Koj yuav xav tau:
- ob kilograms ntawm zaub qhwv;
- khob ntawm taum;
- ib phaus txiv lws suav;
- 500 grams dos;
- ib phaus ntawm beets;
- 500 grams carrots;
- 10 diav ntsev;
- ib tug piam thaj qab zib;
- ib khob ntawm zaub roj;
- 8-10 daim ntawm cov kua txob qab zib;
- plaub Bay nplooj.
Sau cov taum nrog dej thiab tawm rau 10-12 teev. Ntxuav thiab tev zaub. Grate carrots thiab beets, muab lawv tso rau hauv saucepan thiab simmer rau 20 feeb, ntxiv ib tablespoon ntawm roj. Quav cov zaub seem, zom lawv nrog cov txuj lom (nws pom zoo tom qab ntawd kom lawv tawm rau ob peb feeb kom lawv muab kua txiv), hloov mus rau ib lub stewpan rau cov carrots thiab beets, ntxiv cov taum ntxuav (lawv yuav tsum tau ntxuav ua kom huv si kom cov dej ntawm qhov kawg ntawm kev ntxhua khaub ncaws kom pom tseeb), do, npog nrog cov roj ntxiv thiab simmer rau kwv yees li 40 feeb dua li tsawg cua sov. Tshaj li lub sijhawm, ncuav qab zib rau hauv cov hnav khaub ncaws, rhaub, txias me ntsis thiab muab tso rau hauv lub thawv ua ntej kom tsis muaj menyuam, yob lub hau.
