Yuav ua li cas koj xav noj borscht qab los ntawm koj tus kheej cov khoom hauv lub caij ntuj no. Lub thawv ntawm borsch hnav khaub ncaws pab, ua tsaug uas koj tsis tas yuav fuss ntawm lub qhov cub ntev ntev thaum npaj ib qho qab thawj chav kawm.
Nws yog qhov tsim nyog
- -3 phaus beets,
- -1 kg ntawm carrots,
- -1 kg ntawm dos,
- -1 kg ntawm kua txob liab qab zib,
- -1 kg ntawm txiv lws suav siav,
- - granulated qab zib - 1 iav,
- -salt - 3 diav,
- - zaub roj - 1 iav,
- - lub rooj vinegar 9 feem pua - 125 ml.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig.
Kuv beets thiab peb ntxhib.
Kauj ruam 2
Peb lub peeled carrots zoo li beets.
Peb ntxuav cov kua txob qab zib los ntawm cov noob, yaug thiab txiav mus rau hauv nyias daim nyias nyias.
Txiav cov txiv lws suav rau hauv ib nrab ntawm ib ncig.
Kauj ruam 3
Peb muab tag nrho cov zaub tso rau hauv cov tais loj lossis lub phiab, saib koj tus kheej seb txoj kev twg thiaj yog yooj yim dua rau kev ua noj. Ntsev, ntxiv qab zib, vinegar thiab zaub roj. Sib tov kom zoo (nws yog qhov zoo tshaj rau kev sib xyaw nrog koj ob txhais tes, yog li borsch hnav khaub ncaws yuav tig tawm tastier), muab cov zaub npaj rau ntawm cov cua kub tsawg. Tom qab cov zaub pom kua txiv, ntxiv lub zog ntawm hluav taws thiab ua noj rau 25 feeb. Tshem lub saucepan los ntawm tshav kub thiab tawm rau tsib mus rau kaum feeb.
Kauj ruam 4
Peb nteg tawm lub kub borsch hnav khaub ncaws nyob rau hauv sterile jars.
Nyob rau lub caij ntuj no, ua noj nqaij qab qab, ntxiv zaub qhwv, qos yaj rau nws, rhaub li kaum feeb thiab ntxiv khaub zig khaub ncaws, ua noj rau lwm 10 feeb, thiab peb cov borsch qab tau npaj lawm.
Thaum muab kev pabcuam, koj tuaj yeem ntxiv cov qej me rau cov phaj sib faib, garnish nrog cov tshuaj ntsuab tshiab thiab lub caij nrog qaub cream.
