Txhawm rau kom tsis txhob muaj lub sijhawm tsis txaus ntawm cov zaub tshiab hauv lub caij ntuj no rau kev hnav khaub ncaws zaub qhwv, kua zaub lossis borscht, koj tuaj yeem npaj ntau yam ntawm cov kaus poom ntawm cov khoom tiav. Lawv yuav pab koj tsis tsuas yog khaws lub saj thiab muaj ntxhiab ntawm cov zaub, tab sis kuj tseem yuav txo cov sij hawm npaj rau koj cov chav kawm thawj zaug.
Hnav ris tsho rau ntsuab kua zaub kua zaub
Txhawm rau npaj cov khoom ua tiav ib nrab rau kua zaub lossis kua zaub ntsuab, koj yuav tsum muaj cov khoom lag luam hauv qab no:
- sorrel - 700 grams;
- zaub txhwb qaib - 75 grams;
- dill - 75 grams;
- ntsuab chives - 150 grams.
Txhawm rau kom koj hnav khaub ncaws kom zoo dua li khaws cia, koj yuav tsum sau (yuav) tshiab, nplooj tsis muaj nplooj ntawm sorrel, zaub txhwb qaib, ntsuab thiab cov dos ntsuab, txheeb cov tshuaj ntsuab uas puas lawm. Sorrel nplooj tuaj yeem tsau tau hauv dej kom zoo dua kom tshem cov xuab zeb thiab av tawm ntawm lawv. Txhua qhov sib xyaw ua ke yuav tsum tau ua kom huv, ua kom lub ntsej muag thiab ua kom qhuav.
Npaj zaub ntsuab tuaj yeem raug txiav kom muaj nuj nqis thiab sib tov txhua yam ntawm kev hnav khaub ncaws yav tom ntej. Tom qab ntawd ntsuab sib tov yuav tsum tau muab kaw kom nruj rau hauv litre hwj thiab ntim nrog brine, uas tau npaj los ntawm kev xam:
- dej - 1 liter;
- pob zeb ntsev - 50 grams.
Cov thawv hlais nrog kev hnav khaub ncaws rau cov kua zaub ntsuab ntsuab yuav tsum tau sterilized hauv dej npau npau rau 30-35 feeb, tom qab ntawd screwed nrog lub hau lossis cov nplais lossis ntim nrog khob.
Koj tuaj yeem npaj khaub ncaws rau zaub qhwv kua zaub thiab kua zaub hauv txoj kev yooj yim dua uas tsis tas yuav ua kom tsis muaj menyuam. Hauv qhov no, nphoo cov zaub mov nrog ntsev.
Cov zaub ua noj rau zaub qhwv kua zaub thiab kua zaub
Txhawm rau npaj hom khaub ncaws no rau thawj chav kawm, koj yuav xav tau cov khoom lag luam hauv qab no:
- carrots - 1 kg;
- zaub txhwb qaib - 2 thooj;
- kev hlub - 1 pawg;
- celery (zaub ntsuab) - 1 pawg;
- txiv lws suav - 1 kg;
- kua txob qab zib - 1 kg.
Tsuas yog cov zaub siav thiab cov zaub tsis raug tsuas yog siv tau rau kev hnav khaub ncaws kom tsis txhob muaj fermentation.
Yaug cov zaub txhwb qaib, pob hlub thiab celery kom huv thiab qhuav me ntsis, tom qab ntawd txiav raws li qhov koj xav tau. Tev lub carrots, yaug thiab grate coarsely. Dawb lub tswb txob los ntawm sab hauv, yaug thiab txiav mus rau hauv me me, tib yam yuav tsum ua nrog txiv lws suav. Yog tias koj xav tau txais kev npaj rau borscht, tom qab ntawd nws txaus los ntxiv cov nqaij coarsely grated beets rau daim ntawv teev cov zaub.
Txhua tus npaj khaub ncaws hnav yuav tsum pauv mus rau ib lub tais loj thiab muab sib xyaw zoo, sim muab cov khoom faib kom sib luag. Tam sim no koj tuaj yeem nphuav txhua yam nrog ntsev los ntawm kev xam:
- tws zaub - 100 grams;
- pob zeb ntsev - 25-30 grams.
Kis cov ntsev kom zoo ib yam thoob plaws hauv kev hnav khaub ncaws thiab tom qab ntawd muab cov zaub tamp tso rau hauv lub tais ntxuav thiab qhuav. Koj tuaj yeem kaw qhov haujlwm no nrog lub hau nylon, nws yuav tsum muab cia rau qhov chaw txias - hauv tub yees lossis hauv qab daus.
Thaum siv salted hnav khaub ncaws rau zaub qhwv kua zaub thiab kua zaub, nco ntsoov tias cov zaub no twb tau txaus nrog ntsev, yog li koj yuav tsis tas yuav ntxiv ntsev rau thawj chav kawm. Rau hom khoom lag luam tiav no, koj yuav tsum tsis txhob siv cov dos los yog dill, vim lawv tuaj yeem txhaws qhov saj thiab tsw qab ntawm lwm cov zaub.
