Cov ntawv qhia tsis yog qhov nyuaj, tab sis nws yog ib qho tsim nyog yuav tsum muaj lub tsev noj mov me me rau kev haus luam yeeb kub, nrog rau lub sijhawm thaum noj mov. Raws li txoj cai, ntses, nqaij npuas tav thiab ob txhais ceg yog haus. Tab sis tsis txhob ntshai haus luam yeeb nqaij npuas los yog tenderloin. Koj tus hlub yuav txaus siab rau lub tais diav.
Nws yog qhov tsim nyog
- Nqaij npuas tenderloin lossis nqaij npua - 1 kg
- rooj ntsev - 60 grams
- granulated qab zib - 10 grams
- coriander noob - 10 daim
- dub peppercorns - 5 daim
- saucepan nrog ib lub peev xwm ntawm 3 liv - 1 daim
- Portable smokehouse rau kev haus luam yeeb kub - loj (WxHxD) 500x175x270 hli
- alder sawdust - 100 grams
Cov Lus Qhia
Kauj ruam 1
Ncuav 1 liter dej rau hauv ib saucepan, ntxiv 2 dia ntsev, 1 me nyuam suab thaj. Ntxiv coriander thiab dub kua txob rau hauv dej. Nqa cov tshuaj npaj rau npau npau thiab txias rau chav sov.
Kauj ruam 2
Yaug cov nqaij hauv dej ntws thiab muab tso rau hauv qhov npaj tau thiab txias ntawm marinade. Cov nqaij yuav tsum tau ua kom huv si hauv cov kua. Yog tias lub marinade tsis txaus, tom qab ntawd koj tuaj yeem ntxiv cov dej rhaub ntawm chav sov. Marinating nqaij yuav tsum noj tsawg kawg 12 teev.
Kauj ruam 3
Ua me me hluav taws hauv qhov chaw tshwj xeeb nruab. Ncuav alder sawdust mus rau hauv cov pa luam yeeb, muab cov npaj npaj nqaij rau ntawm cov hlau hlau, kaw lub hau thiab muab tso hluav taws. Koj tuaj yeem muab cov neeg haus luam yeeb tso rau ntawm cov kub kub. Cov txheej txheem haus luam yeeb yuav siv sijhawm li 50 feeb.
