Carp yog cov khoom xyaw nrog ntau cov khoom xyaw thiab npaj raws li ob peb zaub mov txawv. Thiab yog tias ua tiav pov tseg tau ntses ntawm pob txha xav tau qee yam txuj ci thiab ntau lub sijhawm, tom qab ntawd ua noj nqaij ntses cov ntses hauv qhov cub raws li cov qauv yooj yim yog nyob hauv lub zog ntawm ib tus niam tsev.
Nws yog qhov tsim nyog
-
- carp hnyav 1.5-2 kg;
- 100 g ntawm cheese;
- 100 g ntawm nceb;
- qhov muag teev;
- kua txob dub
- ntsev
- butter.
Cov Lus Qhia
Kauj ruam 1
Qhov zoo ntawm cov ntses carp yog tias nws yog ib qho ntawm ob peb cov ntses dej nrog cov pob txha loj uas tuaj yeem muab cov khoom pov tseg uas tsis muaj teeb meem ntau hauv nws txoj kev noj ntxiv. Txhawm rau kom cov pob txha loj dua, nws raug nquahu los yuav cov ntses uas hnyav dua li ib phaus. Nws yuav tsum tau ntxuav ntawm nplai, txiav cov fins, plab ntawm sab hauv thiab yaug kom zoo. Txawm hais tias txiav tawm lub taub hau los yog tsis yog ib qho teeb meem ntiag tug rau txhua tus niam tsev. Ntawm ib sab tes, koj tuaj yeem ntxiv npaj ntses kua zaub los ntawm lub taub hau, fins thiab Tail, tab sis ntawm qhov tod tes, ntses tsis muaj lub taub hau tsis zoo li muaj nqis thaum muab kev pabcuam.
Kauj ruam 2
Tom qab cov ntses ntxuav, koj yuav tsum npaj lub txhaws. Qhov kev xaiv qub thiab yooj yim tshaj plaws yog dos, txiav mus rau ib nrab ntawm ib ncig, kib hauv butter nrog nceb. Rau qhov no, cov nceb zoo tib yam yog qhov tsim nyog, uas tuaj yeem yuav tom txhua lub khw. Thaum ua noj, lawv yuav tsum tau yaug kom zoo kom tshem tau cov plua av tau. Thaum lub filling tau txias, nws yog tov nrog grated lossis diced cheese.
Kauj ruam 3
Ua ntej stuffing carp, koj yuav tsum tau tshem ntawm cov dej ntau dhau nrog daim ntawv so tes thiab ntsev tusyees hauv thiab sab hauv plab. Cov txuj lom tau ntxiv rau saj, tab sis kua txob dub tuaj yeem suav tias yog dav rau ntses. Lub plab ntawm cov ntses yog txhaws nrog txhaws, tom qab ntawd koj tuaj yeem xaws nws nrog koob gypsy thiab xov tuab, lossis cia nws nyob twj ywm. Hauv thawj rooj plaub, tag nrho kev ua puv yuav nyob sab hauv ntses, thiab hauv ob, nws yuav zam dhau qhov xau tawm, tab sis qhov no tsis cuam tshuam rau saj ntawm lub tais. Yog tias lub plab hlaub tau xaws, txoj xov yuav tsum tau muab tshem tawm ua ntej pab.
Kauj ruam 4
Nws yog tsim nyog los ci carp hauv qhov cub. Txaus 40 feeb rau 1.5-2 kg ntses ntawm qhov kub ntawm 180 degrees. Daim ntawv ci yog pre-greased nrog zaub roj. Yog tias tus ntses pib hlawv rau saum, nws yuav tsum tau muab cov kua txiv tso nrog kua rau hauv lub tais ci.
