Fabkis dos kua zaub yog thawj lub tais ua nrog cov hauv paus dos, tshij thiab croutons. Txhawm rau npaj cov kua zaub qab, nws yog qhov tsim nyog yuav tsum ua raws li cov dos loj dhau ntawm cov tshav kub tsawg. Niaj hnub no, Fabkis cov kua zaub dos tau txais kev pab hauv txhua lub tsev noj mov zoo tshaj plaws hauv Paris.
Keeb kwm ntawm dos kua zaub
Dos kua zaub tau paub txij li lub sijhawm Roman. Lub sijhawm ntawd, cov dos loj tau muaj rau cov neeg nyiam, uas yog vim li cas lawv thiaj li siv los ua kua zaub.
Daim ntawv qhia rau cov Fabkis cov kua zaub kua zaub uas peb paub tam sim no tau tshwm sim hauv Fabkis xyoo 17th, thiab ntxiv rau cov hauv paus dos muaj lwm cov khoom lag luam, tab sis cov lus zais ntawm cov kua zaub yog qhov ua tiav ntawm cov khoom tseem ceeb. Cov hauv paus dos tsaj tsaj yuav ua rau cov kua zaub cov tshuaj tsw qab zoo heev. Qhov tseem ceeb ntawm cov zaub mov no yog tias thaum lub dos ua tiav tiav, cov caw dawb ntxiv rau nws, uas muab cov kua zaub tsw qab thiab tshwj xeeb saj.
Raws li cov lus dab neeg Fabkis uas muaj npe, dos kua zaub ib zaug npaj los ntawm Louis XV nws tus kheej. Vajntxwv nyob hauv kev yos hav zoov thiab raug yuam kom mus pw ib hmos hauv tsev tua tsiaj. Thaum tsaus ntuj, Louis XV tau tshaib plab, tab sis sib nrug los ntawm dos, butter thiab champagne hauv tag nrho lub tsev, tus huab tais tsis tuaj yeem nrhiav lwm cov khoom lag luam. Ntawm qhov kev thov ntawm tus vaj ntxwv, tag nrho cov npe hauv cov khoom xyaw tau sib xyaw, thiab nws yog tom qab ntawd thawj cov Fabkis cov kua zaub tais, npaj los ntawm huab tais nws tus kheej, tau tshwm sim.
Daim ntawv qhia noj kua txob Fabkis
Koj yuav xav tau:
- dos - 800 g;
- zaub roj - 4 tbsp. l.;
- butter - 50 g;
- hom hmoov nplej - 1 tbsp. l.;
- qab zib - 1 tsp;
- khob cij dawb - 300 g;
- qhuav dawb caw - 200 ml;
- nqaij nqaij - 2 l;
- tawv cheese - 200 g;
- ntsev, kua txob - mus saj.
Ntxuav cov dos, tev thiab txiav mus rau hauv fab. Tso cov ntawv ci rau ntawm hluav taws, txhuam qhov saum npoo nrog roj zaub, thiab tom qab ntawd ua rau butter. Muab cov dos tso rau hauv lub lauj kaub thiab kib nws rau 30 feeb dua li cua sov, thaum lub sij hawm nplawm cov ntsiab lus ntawm lub lauj kaub. Tom qab ntawd, thaum lub dos tig lub teeb xim av, koj tuaj yeem ntxiv hmoov rau nws thiab simmer rau 5 feeb ntxiv.
Tam sim no ncuav 1 liter ntawm broth rau hauv lub lauj kaub, do thiab cia cov ntsiab lus npau npau.
Ncuav lub broth rau hauv saucepan thiab coj mus rau ib lub rhaub. Hloov cov dos rau no saucepan thiab ua noj rau 30 feeb, nplawm tas li. Tom qab lub sijhawm no, ntxiv qab zib, cawv, ntsev, kua txob thiab ua noj rau 2-3 feeb, tom qab ntawd tshem lub lauj kaub los ntawm kev kub.
Txiav lub khob cij dawb rau hauv cubes thiab kib hauv lub lauj kaub. Grate cov cheese.
Ncuav cov kua zaub uas tau npaj tseg rau hauv cov tais, kua txob, nphoo nrog cov nqaij grated thiab ntxiv rau croutons. Fabkis cov kua zaub dos yuav tsum tau txais kev pab kub.
