Cov ci ci nws ib txwm muaj koob npe rau lawv qhov txawv saj thiab tsw. Thiab ntxiv nrog rau cheese thiab nqaij sawb, zaub mov ntxiv nthuav dav nws qab ntau!
Nws yog qhov tsim nyog
- - 4 lub taub hau loj
- - 2 tbsp. l. txiv roj roj
- - ntsev thiab kua txob dub hauv av
- - 8 daim hlais nqaij sawb
- - 75 g finely tws champignons
- - 50 g butter
- - 200 g ntawm grated nyuaj cheese
- - ib de ntawm av nutmeg
- - qee cov thyme nplooj tshiab
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom txog 200 ° C. Caws lub qos yaj ywm nrog rab rawg ntawm txhua sab, txhuam nrog txiv ntseej roj thiab ntsev. Ci rau 1 teev 15 feeb kom txog thaum kev sib tw.
Kauj ruam 2
Lub caij no, kib cov nqaij npuas kib li 2-3 feeb. Ntxiv cov nceb thiab ua noj rau lwm 2-3 feeb. Npuaj qhuav rau ntawm daim ntawv so tes.
Kauj ruam 3
Txiav cov qos hau hauv ib nrab ntev. Diav tawm lub pulp thiab mash hauv ib lub tais nrog butter, ib nrab cheese, nutmeg thiab feem ntau ntawm cov thyme. Ntxiv cov nqaij npuas kib thiab nceb, ntsev thiab kua txob.
Kauj ruam 4
Caws lub qos tawv nrog kev sib tov.
Kauj ruam 5
Tso rau ntawm daim ntawv ci thiab sprinkle nrog seem uas yog grated cheese. Ci rau 20-30 feeb kom txog thaum Golden xim av. Txau nrog rau cov seem uas yog thyme nplooj thiab pabcuam.
