Julienne nrog trout thiab nceb yog ib qho tais txawv txawv. Cov iav tawv ntoo uas ua rau hauv lub lauj kaub julienne yuav tsis tso koj tseg. Lub aroma ntawm trout ua ke nrog nceb thiab cov txuj lom yuav sau koj chav ua noj nrog lub aroma ntawm tsev noj mov zaub mov. Npaj julienne nrog trout thiab nceb rau kev noj hmo romantic.
Nws yog qhov tsim nyog
- - 500 g trout fillet;
- - 400 g ntawm nceb tshiab;
- - 100 g ntawm cheese;
- - 1 khob ntawm cream;
- - 0.5 khob qaub cream;
- - 100 g ntawm butter;
- - 4 tbsp. dia hmoov;
- - leek;
- - dub kua txob;
- - Bay nplooj;
- - dill;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntses. Tev, yaug thiab txiav mus rau hauv me me. Cia cov dej ntws tawm, tom qab ntawd txhuam nrog ntsev thiab kua txob.
Kauj ruam 2
Fry qhov tws nceb hauv butter. Fry lub hauv paus dos cais thiab ua ke nrog nceb.
Kauj ruam 3
Npaj cov ntses. Sib tov qaub cream nrog cream, ntxiv hmoov thiab whisk.
Kauj ruam 4
Ncuav nceb nrog npaj npaj, muab tso rau ntawm cov cua sov tsawg, cua sov kom txog thaum tuab.
Kauj ruam 5
Tshem tawm los ntawm tshav kub, ntxiv trout pieces. Lub caij nrog ntsev thiab kua txob, ntxiv dill, Bay nplooj ntoos.
Kauj Ruam 6
Tso rau qhov npaj kom loj nyob hauv cov laujkaub ci, nphoo nrog cov nqaij grated on to top, npog nrog ntawv ci. Ci ntawm 180 degrees rau 15 feeb.
