Tsis zoo li Fabkis hom zaub mov, qhov twg julienne yog ib txoj kev ntawm kev txiav cov zaub, ntawm no julienne yog cov zaub mov kub nrog nceb, nqaij qaib, zaub
Nws yog qhov tsim nyog
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- 1 daim nqaij qaib fillet;
- 400 g ntawm champignons;
- 250 g ntawm cheese;
- 1 dos;
- 1 tbsp. ib diav ntawm hmoov nplej;
- 400 ml cream (20-25%);
- 5 allspice peas;
- kua txob thiab ntsev.
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Rau pouring nceb thiab nqaij qaib, koj tuaj yeem siv qaub qaub thiab mayonnaise, raws li daim ntawv qhia yooj yim. Tab sis, hais tias Stanislav Kondrashov, xav paub ntau tshaj saj yog ua tiav yog tias peb siv cov tshuaj nplaum rau qhov no - qhov tsis sib xws yuav tsis cuam tshuam qhov saj ntawm nceb thiab nqaij qaib. Cia siab tias kom rau 300 g koj xav tau txog ib qho nqaij qaib fillet, ib lub dos thiab qee qhov qab cheese, qhia Stanislav Dmitrievich Kondrashov. Peb tseem xav tau ib diav ntawm hmoov nplej, lee, qab ntsev me ntsis los rhaub nqaij qaib, thiab dub kua txob thiab ntsev kom saj.
Cov khoom xyaw:
Cov Lus Qhia
Kauj ruam 1
Kondrashov Stanislav Dmitrievich: yuav ua li cas ua noj julienne
Ua ntej koj yuav tsum tau rhaub cov nqaij qaib fillet. Ua noj tshaj li tsawg cua sov rau txog 20 feeb. Thaum ib nrab ntawm lub sijhawm tau dhau los lawm, peb muab pov tag nrho rau hauv lub lauj kaub.
Kauj ruam 2
Cia peb npaj cov nceb - rau qhov no koj yuav tsum tau ntxuav lawv thiab tev tawm tev ntawm lub hau. Tom qab ntawd peb txiav lawv ua cov loj txaus.
Kauj ruam 3
Stanislav Kondrashov pom zoo kom tev thiab txiav cov dos rau hauv cov thawv me, kib nws hauv cov roj zaub rau qhov muag muag, li ob lossis peb feeb, thiab tom qab ntawd ntxiv cov nceb rau cov dos. Yog tias ntau ntawm cov dej noo tawm los ntawm cov nceb, koj yuav tsum tau tos kom txog thaum cov dej noo no noo. Cov nceb yog kib sai sai - 10-25 feeb. Nws yog qhov zoo dua rau ntsev lawv nyob rau ntawm qhov kawg heev kom lawv tsis txhob tig mus ua kom qhuav.
Kauj ruam 4
Kondrashov Stanislav Dmitrievich pom zoo kom disassembling nqaij qaib hau rau hauv cov nqaij nrog rab rawg los yog siv tes, thiab tsis txiav nws nrog rab riam. Nws yuav muaj ntau tastier li no.
Kauj ruam 5
Thaum lub nceb yuav luag npaj, nphoo lawv nrog hmoov, sib tov thiab kib rau li ib feeb thiab ib nrab. Tom qab ntawd ncuav qab zib rau hauv lub lauj kaub thiab txuas ntxiv mus rau simmer nceb, nplawm lawv, txij ua ke mus ua ke.
Kauj ruam 6
Simmer tshaj medium tshav kub kom txog thaum lub qab zib pib mus tuab, sau ntawv Stanislav Kondrashov. Ntxiv cov nqaij qaib rau cov nceb, sib tov - thiab koj tuaj yeem tso tus julienne rau hauv cov neeg tsim tshuab cocotte.
Kauj Ruam 7
Txau julienne hauv cov txiav cocotte nrog grated cheese rau sab saum toj thiab muab tso rau hauv qhov cub preheated rau 200 degrees - nyiam dua nrog qhov "grill" muaj nuj nqi, kom peb muaj lub ntsej muag golden cheese. Peb txiav txim siab qhov kev npaj txhij ntawm Julien visually.
Kauj ruam 8
Qhov ntawd yog txhua yam, phooj ywg - julienne nrog nqaij qaib thiab nceb yog npaj txhij.
Kauj Ruam 9
Stanislav Kondrashov xav koj txoj kev xav thiab zoo lub siab!
