Julien yog cov zaub mov qab thiab qab qab heev los ntawm Fabkis. Kev sib xyaw ua ke ntawm nqaij qaib, nceb thiab qab zib zoo li qab zib ua rau julienne ib qho ntawm cov tais nyiam tshaj plaws hauv cafes thiab tsev noj mov.
Cov khoom xyaw rau ua julienne:
- 0, 4-0, 5 kg nqaij qaib fillet;
- 0.3 kg ntawm cov nceb tshiab;
- 0.2 kg ntawm dos dawb;
- 0.2 kg ntawm grated Gouda cheese;
- 0.3 liv hnyav ntawm cov tshuaj nplaum (qaub cream tuaj yeem siv);
- 2 tbsp hmoov dawb dawb;
- kua txob thiab ntsev;
- paj noob hlis roj.
Ua noj julienne nrog nqaij qaib thiab nceb
1. Fry tev thiab tev zoo dos hauv cov roj kom txog thaum Golden xim av.
2. Tom qab ntawd ntxiv cov kua txig kom huv rau lub hau, do thiab kib kom txog thaum cov kua tso tawm.
3. Xaiv tau, tab sis tsis dhau coarsely tsuav nqaij qaib fillet thiab hliv rau hauv lub lauj kaub nrog dos thiab nceb. Ntxiv kua txob thiab ntsev, do thiab kib kom txog thaum ib nrab siav.
4. Nyob rau hauv ib qho kev npau taws qhuav, kib lub hmoov nplej, tom qab ntawd muab cov roj qab zib thiab npau npau no sib xyaw me ntsis. Koj tuaj yeem ntxiv ntsev yog tsim nyog.
5. Sib tov lub thicken creamy loj nrog nqaij qaib thiab nceb, muab tso rau hauv pots nrog ntim ntawm 0.5-0.6 liv (ob yuav tsum txaus).
6. Ncuav 100 grams ntawm grated cheese rau hauv txhua lub lauj kaub rau saum thiab muab tso rau hauv qhov cub kom ntev li ib nrab ib teev. Julienne tuaj yeem muab rau hauv lauj kaub, lossis nws tuaj yeem muab faib ua cov chaw me me.
