Tej zaum, muaj ob peb tus neeg tuaj yeem tiv taus lub ncuav txiv qaub qab thiab qab zib. Txiv qaub yog cov khoom noj muaj txiaj ntsig nyob hauv huab cua, muag muag thiab ntxau ntxau. Thiab kho kom zoo nkauj txiv kab ntxwv yuav yog qhov sib haum xeeb ntxiv rau cov khoom qab zib no.
Nws yog qhov tsim nyog
-
- rau qhov kev xeem:
- 1 txiv qaub
- 6 qe
- 1.5 khob hmoov nplej hmoov nplej
- 0.5 khob suab thaj
- 0.5 khob caster qab zib
- 25 gr. qab zib vanilla (1 sachet)
- rau impregnation:
- 0.5 txiv qaub
- 0.5 khob suab thaj
- 0.5 khob dej
- rau qab zib:
- 200 gr. qaub cream 30% rog
- 100 g butter
- 0.5 khob suab thaj
Cov Lus Qhia
Kauj ruam 1
Cais yolks los ntawm cov nqaijrog. Muab cov hmoov dawb tso rau hauv tub yees.
Kauj ruam 2
Zom cov nkaub nrog granulated qab zib kom txog thaum dawb thiab nce hauv ntim.
Kauj ruam 3
Ua ke cov hmoov nplej, qe qe, grated zest, kua txiv txiv qaub thiab qab zib vanilla.
Kauj ruam 4
Whisk lub txias qe qe dawb, ntxiv cov piam thaj icing, kom txog thaum lawv tau khov kho.
Kauj ruam 5
Maj mam muab cov qe dawb nplawm rau hauv lub khob noom cookie thiab sib tov.
Kauj Ruam 6
Faib cov khob noom cookie ua ob ntu rau ob txheej.
Kauj Ruam 7
Npog cov pwm nrog ntawv ci thiab ncuav dua lub khob noom cookie.
Ci hauv qhov cub ntawm 170 degrees rau 20-25 feeb.
Kauj ruam 8
Txhawm rau so, ntxiv qab zib rau hauv dej, nqa mus rau rhaub, nplawm qee zaum, thiab tua.
Kauj Ruam 9
Ntxiv cov kua txiv txiv qaub rau cov kua qab zib kub thiab do.
Kauj ruam 10
Tsau cov khoom qab zib txias nrog txiv qaub phoov.
Kauj ruam 11
Rau lub qab zib, tshiav butter nrog piam thaj, maj mam qhia qaub cream.
Kauj ruam 12
Tsho cov khaub noom cais nyias nrog cov qab zib thiab cov tub yees li 10 feeb.
Kauj ruam 13
Thaum cov roj nplaum tau txias thiab teem caij, muab cov ncuav ib qho tso rau saum ib.
Kauj ruam 14
Tsw cov npoo nrog cov cream, muab cov txiv kab ntxwv ncuav tso rau saum toj thiab npog nrog tus so cream.
Kauj ruam 15
Lub ncuav mog qab zib yog npaj tau. Bon Appetit.
