Cub ci thiab nqaij qaib ncuav qab zib yog cov muaj kev nyab xeeb rau noj hmo hearty. Txoj kev zoo nkauj ntawm xws li lub ncuav qab zib tsis yog nyob hauv nws qhov qab saj xwb, tab sis kuj nyob hauv qhov tseeb tias nws yog sib npaug zoo tib si kub thiab txias.
Cov khoom xyaw rau lub khob noom cookie:
- 500 ml ntawm mis (cov ntsiab lus rog - 3.2%);
- 5 g ntawm hmoov poov xab;
- 75 g granulated qab zib;
- 1 pinch ntawm ntsev;
- 3 tug qaib qe;
- 1 kg ntawm hmoov nplej;
- 100 ml ntawm cov paj noob hlis.
Cov khoom xyaw rau txhawm:
- 300 g nqaij qaib mis;
- 2 dos;
- 3 qos yaj ywm;
- 50 g butter;
- txuj lom kom saj.
Cov khoom xyaw rau lubrication:
1 lub qe
Npaj:
- Npaj mov paj. Sov cov mis nyuj me ntsis thiab ua ke nrog cov poov xab qhuav thiab qab zib, ntsev. Txhaum 3 lub qe rau hauv ib lub thawv cais thiab sib tov nrog whisk lossis tus tov.
- Ncuav cov qe sib xyaw rau hauv cov mis sov, do zoo kom txog thaum tus. Maj mam ncuav tag nrho cov hmoov nplej rau hauv cov kua mis-qe loj (thaum lub khob noom cookie tseem ua kua, ncuav cov roj sunflower) thiab zuaj lub khob noom cookie tuab.
- Cias lub khob noom cookie rau hauv ib lub pob, qhov chaw tso rau hauv cov tais loj loj, npog nrog lub phuam thiab tawm hauv qhov chaw sov rau ob teev. Nyob rau lub sijhawm no, nws yuav sawv khov kho, nws yuav tsum tau txhaws ob peb zaug kom nws tsis txhob cuam tshuam mus dhau ntawm qhov chaw ntim.
- Ua noj txhaws. Txiav cov nqaij qaib rau hauv feem. Ntxuav, tev thiab txiav cov qos yaj ywm rau hauv nruab nrab cov plaub hau (raws li ib qho kev xaiv, koj tuaj yeem nqa tau ib daim hlab). Finely chop lub taub hau dos.
- Sib sau ua ke cov khoom qab zib. Faib cov hmoov av uas tau los rau hauv ob lub cev: ib qho ntawm lawv yuav tsum yog tus loj. Mash thiab yob feem ntau ntawm nws, ua tib zoo muab nws tso rau ntawm daim ntawv ci, uas yuav tsum ua ntej yuav roj nrog ib cov roj lossis muab tso rau parchment rau ci rau nws.
- Tso txheej txheej ntawm tws qos yaj ywm rau ntawm lub khob noom cookie, ntxiv me ntsis ntsev (yog tias koj xav tau, koj tuaj yeem tuaj yeem kua txob). Sab saum toj nrog cov nqaij qaib mis ua ib daim tawv nqaij, nphoo nrog cov txuj lom ntawm koj xaiv thiab ntsev.
- Kis cov tws dos kom zoo ib yam li cov nqaij. Thiab qhov kawg kov kawg yog kom tawg ntawm cov butter ntawm txhaws. Yob tawm ib qho me me ntawm lub khob noom cookie mus rau ib txheej thiab kaw lub ncuav qab zib los ntawm pinching cov npoo ntawm ob qho tib si ua khob noom cookie halves.
- Npog cov khoom qab zib nrog cov phuam huv thiab cia zaum ntev li ib nrab ntawm ib teev. Tom qab ntawd grease saum npoo nrog ib lub qe thiab xa mus rau qhov cub (kub - 200 degrees, lub sijhawm - 1 teev).
