Thiab leej twg hais tias lub caij ntuj no tsis yog lub sijhawm rau barbecue? Koj tuaj yeem npaj tau yooj yim thiab sai sai ua ib qho kebab qab thiab qab ntxiag hauv lub microwave txhua lub sijhawm ntawm lub xyoo!
Cov khoom xyaw:
- 350-400 grams nqaij npuas;
- 12-15 txiv lws suav;
- 1 zucchini zucchini;
- 1 tsp mustard;
- 1 tablespoon ntawm cov kua ntses;
- 50-60 ml ntawm mayonnaise;
- seasoning rau barbecue;
- 1-2 diav kua haus luam yeeb.
1. Ua ntej koj yuav tsum txiav cov nqaij ua tej daim me me thiab marinate.
2. Rau lub marinade, sib txuas cov kua ntses, mustard, mayonnaise, pa taws thiab ua haujlwm raws caij nyoog. Koj yuav tsis ntxiv ntsev, lossis me ntsis xwb.
3. Tso cov nqaij tso rau hauv ib lub tais nrog marinade thiab tawm rau 30-60 feeb. Koj tuaj yeem do qee zaum kom tsau txhua daim ntawm cov nqaij nrog marinade.
4. Ntxuav thiab txiav cov zucchini thiab txiv lws suav. Txiav cov Cherry hauv ib nrab thiab zucchini rau hauv slices (koj tsis tas yuav tev lub zucchini).
5. Ntawm cov ntoo skewers koj yuav tsum tau txiav cov nqaij, hloov lawv nrog tws zucchini thiab txiv lws suav.
6. Tom qab ntawd lub vajvoog nrog kebabs yuav tsum muab tso rau ntawm lub phaj thiab muab tso rau hauv lub microwave rau 20 feeb ntawm lub zog ntau.
Surprise tsev neeg thiab cov phooj ywg nrog ib tug ntxhiab thiab muaj kua nqaij npuas ci nqaij nrog zaub. Koj tuaj yeem ua noj xws li shish kebab txawm nyob hauv cov huab cua hnyav tshaj plaws yam tsis tau tawm hauv koj lub tsev.
