Ntsim Biscuits Nrog Cheese Thiab Tsev Cheese

Cov txheej txheem:

Ntsim Biscuits Nrog Cheese Thiab Tsev Cheese
Ntsim Biscuits Nrog Cheese Thiab Tsev Cheese

Video: Ntsim Biscuits Nrog Cheese Thiab Tsev Cheese

Video: Ntsim Biscuits Nrog Cheese Thiab Tsev Cheese
Video: Tswv Yexus lub neej thaum pib txug thaum xaus 2024, Hlis ntuj nqeg
Anonim

Cov ntses ntsim ntsim ua rau cov khoom noj txom ncauj zoo heev. Kev sib xyaw ntawm tsev cheese, cheese, kua txob yuav ua rau saj tsis hnov qab. Cov khoom tsim tshwj xeeb tshaj tawm yog txaus rau 40 daim.

Ntsim biscuits nrog cheese thiab tsev cheese
Ntsim biscuits nrog cheese thiab tsev cheese

Nws yog qhov tsim nyog

  • - hmoov nplej - 250 g;
  • - tsev cheese - 250 g;
  • - butter - 250 g;
  • - tawv cheese - 50 g;
  • - qe - 1 pc.;
  • - mis 2, 5% - 1 tbsp. l.;
  • - ci hmoov rau ua khob noom cookie - 3 tsp;
  • - hauv av coriander - 2 tsp;
  • - hauv av kua txob liab - 1 tbsp. l.;
  • - ntsev - 0.5 tsp;
  • - kua txob kua txob liab thiab ntsuab - 2 pcs.

Cov Lus Qhia

Kauj ruam 1

Npaj mov paj. Ua ke nrog tsev cheese, coriander, butter butter. Do nrog lub tov. Sib tov cov hmoov nplej nrog ci hmoov thiab ntsev thiab maj mam sib tov rau hauv cov khoom sib xyaw. Lub khob noom cookie yuav tsum mos. Tsim lub khob noom cookie rau hauv lub pob, npog nrog zaj duab xis uas lo thiab tso rau hauv 30 feeb.

Kauj ruam 2

Yob tawm lub khob noom cookie mus rau ib qho tuab li ntawm 0.5 cm, nphoo nrog kua txob liab, quav hauv ib nrab, yob tawm thiab nphoo nrog kua txob dua. Quav lub khob noom cookie dua thiab yob tawm cov txheej dua.

Kauj ruam 3

Siv cov ntawv ua noj (lossis lub khob), txiav tawm cov ncuav qab zib los ntawm lub khob noom cookie, muab tso rau ntawm daim ntawv ci uas ntub dej txias nrog dej txias (lossis ntawm ib daim iav silicone).

Kauj ruam 4

Cais cov xim dawb los ntawm lub nkaub. Whisk lub nkaub qe nrog mis. Grate cov cheese ntawm ib qho ntxhib grater. Txiav lub tswb ntsej muag mus rau hauv cov fab me. Ua ke cov kua txob thiab cheese.

Kauj ruam 5

Txhuam cov khaub noom nrog yolk, nphoo nrog sib tov ntawm tshij thiab kua txob. Ci rau 15 feeb ntawm 220 degrees. Ntsim cov ncuav qab zib tau npaj tiav! Bon Appetit!

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