Ib hom tais Swiss, cordon xiav, yog schnitzel khoom nrog cheese thiab nqaij npua. Muaj ntau ntau kev hloov ntawm cov qauv qub. Sim cov nqaij npuas ua kom zoo nkauj nrog emmental cheese.
Nws yog qhov tsim nyog
- - nqaij npuas - 600 g;
- - hau ham - 300 g;
- - emmental cheese - 100 g;
- - hauv av kua txob dub;
- - ntsev;
- - qe - 2 pcs.;
- - hmoov nplej - 6 diav;
- - qhob cij crumbs - 100 g;
- - nqaij nqaij - 300 ml.;
- - ob peb nplooj ntawm thyme;
- - butter - 3 diav;
- - zaub roj - 100 ml.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij npuas pliav hauv qab cov dej txias. Qhuav cov thooj nrog txoj phuam thiab txiav thoob cov hlab rau hauv 4 slices ntawm 150 g txhua. Qhwv cov ntawv ib leeg ib daim ntaub qhwv rau hauv hnab yas thiab ntaus ntaus me.
Kauj ruam 2
Tso cov cheese thiab nqaij npua rau txhua daim nqaij npuas. Quav nyob rau hauv ib nrab, qhwv qhov txhaws sab hauv thiab ruaj ntseg nrog ntoo txhuam hniav los yog rab ntim. Lub caij nrog kua txob thiab ntsev.
Kauj ruam 3
Yeej lub qe nrog rab rawg. Ncuav ncuav khob cij thiab hmoov nplej rau hauv cov tais diav hauv tsev so. Poob cov khoom pov tseg cov nqaij ua ntej hauv cov hmoov nplej, tom qab ntawd poob rau hauv cov qe nrua ntaus thiab khob cij hauv breadcrumbs.
Kauj ruam 4
Hauv kev sib tsoo sib sib zog nqus nrog tuab hauv qab, sov cov roj kom zoo, ntxiv cov nqaij thiab kib lub ncuav ntawm txhua sab li 8 feeb. Nyob rau tib lub sijhawm, 2 feeb ua ntej ua noj, muab cov butter tso rau hauv lub lauj kaub kib thiab ncuav hla cov nqaij thaum kib. Qhov no yuav ua rau cov xim xiav xiav txhaws txhaws rau ua kom tawg.
Kauj ruam 5
Npaj cov ntses. Ua li no, muab cov kua txiv rau ntawm qhov hluav taws kub thiab coj mus rau ib lub rhaub, ntxiv cov nplooj thyme thiab rhaub qhov loj los ntawm 2/3 ntawm lub ntim. Ntawm qhov kawg ntawm ua noj ua haus, do hauv 1 tablespoon ntawm butter.
