Mascarpone yog mos, creamy, rog Italian cheese nrog kev nplua nuj, mos, ib nyuag qab zib. Nws feem ntau yog siv rau hauv cov tub ua zaub mov, kua zaub, ntxiv rau cov nplej zom thiab risotto, tab sis feem ntau muab tso rau hauv ntau cov khoom qab zib, cov npe nrov tshaj plaws uas yog tiramisu. Qee zaum cov niam tsev, xav ua kom cov zaub mov tsis tshua muaj ntau dua, los yog tsis muaj lub qub cheese ntawm tes, saib rau kev hloov uas tsim nyog uas tso cai rau lawv khaws cov saj thiab kev ntxig ntawm cov tais diav.
Yuav ua li cas los hloov cov mascarpone nrog ricotta
Ricotta yog ib qho qab heev, curd Italian cheese. Koj tuaj yeem hloov nws rau mascarpone hauv cov qab los noj mov thiab cov tais diav kub, vim nws muaj cov ntawv zoo li cua thiab qhov tsis hnov tsw, tsis hnov tsw. Koj yuav xav tau:
- 150 grams ntawm ricotta;
- 200 ml ntawm cream nrog cov roj ntsiab lus ntawm qhov tsawg kawg 20%.
Tso cov nplua nuj thiab cov tshuaj qab zib tso rau hauv lub tais ua khoom noj thiab maj mam muab sib tov, sib tov sib xyaw. Hloov qhov txuas mus rau whisk thiab whisk qhov sib tov sib xyaw kom txog thaum nws dhau los ua lub teeb thiab nplaim taws. Siv cov tshuaj sib tov tau tam sim ntawd.
Yuav ua li cas hloov cov mascarpone nrog cream cheese
Txhawm rau kom tau txais kev hloov maj mam li lub ntsej muag uas tsim nyog rau cov khoom qab zib, siv sib xyaw ntawm cov tshuaj tsw qab, qab zib hnyav, thiab butter. Xws li qhov loj yuav yog oily thiab velvety. Noj:
- 150 grams cream cheese;
- ¼ khob ntawm cream, 20% rog;
- 2 diav ntawm butter.
Tshem tawm cov cheese thiab butter ntawm lub tub yees ua ntej, thiab tso cai rau lawv kom mus txog chav kub. Do cov cheese kom huv si nrog rab rawg, qhov no yuav cia nws sib xyaw kom yooj yim dua nrog lwm cov khoom xyaw. Koom saw dawv cov cream, ntxiv butter rau nws, tom qab ntawd ntxiv cov roj cheese. Whisk rau hauv ib qho, sib thiab nplaim taws sib xyaw.
Koj tuaj yeem hloov cov qaub hnyav rau qab zib rau lub qab zib hauv qhov sib npaug.
Qhob mascarpone cheese
Yog tias koj xav nrhiav qhov hloov rau mascarpone vim koj tsis tuaj yeem pom cov cheese ua ntawm muag, sim ua koj tus kheej. Txhawm rau ua qhov no, koj tsuas yog xav tau ob qho khoom xyaw: qab zib thiab kua txiv qaub. Rau txhua txhua ob lub khob ntawm 20-30% cream, koj yuav xav tau 2 me nyuam diav txiv qaub kua txiv. Sov cov roj qab zib hauv dej da dej kom sov li 85-90 ° C. Ntxiv cov kua txiv qaub thiab nplawm kom zoo. Hloov mus rau lub taub hau yas lossis lub taub hau steel, npog nrog cheesecloth thiab cia zaum 12 teev ntawm chav sov. Txo cov whey, muab cov cheese tso rau hauv ib sab cib nrog ntaub, muab tso rau saum lub thawv thiab muab tso rau lwm 24 teev kom tas cov cheese ua kom qhuav. Hloov lub mascarpone tiav mus rau ib lub taub ntim nrog lub hau, khw muag khoom hauv lub tub yees, thiab siv tsis pub dhau 3-5 hnub.
Lub chav da dej muaj ob lub nkoj, ib qho me me yog do hauv ib qho loj dua, tau sau nrog dej kub npau npau, dej npau npau.
Kev xaiv ua kom noj qab haus huv zoo rau mascarpone
Mascarpone yog cov rog zij. Cov neeg uas siv zog noj zaub mov zoo rau lub cev feem ntau tab tom nrhiav kev hloov rog tsawg dua. Koj yuav tsum tsis txhob hloov cov mascarpone hauv cov khoom qab zib, nws yog qhov zoo dua los xaiv cov khoom qab zib nrog cov lus qhia hauv lub cev kom tsawg dua, tab sis nyob rau hauv cov nplej zom, khaub noom thiab khoom qab zib, koj tuaj yeem siv cov khoom noj muaj roj tsawg, muaj roj tsawg. Yog li nyob rau hauv glaze koj tuaj yeem tso cov zaub mov qab qab-tsawg calorie cheese, hauv zaub nyoos, kua zaub thiab risotto - cov roj nyeem qaub qab zib. Koj tuaj yeem muab cov nqaij mos uas tsis muaj roj nyob hauv tsev cheese lossis ricotta tso rau hauv cov nplej zom thiab lasagne, thiab cov kua nyeem uas muaj calorie tuab nyob hauv cov ntses.
