Tus naj npawb ib cov zaub mov hauv tebchaws, tshwj xeeb tshaj yog nyob rau lub caij txias, yog, yog lawm, sauerkraut! Rau cov neeg uas xav ua kom muaj ntau haiv neeg cov zaub mov txawv, Kuv xav sau sauraraut nrog cov nceb - muaj peev xwm ua tau. Hauv kuv tsev neeg, cov no yog cov champignons uas yog qhov pheej yig tshaj plaws rau cov neeg nyob hauv nroog. Koj tuaj yeem ntxiv cov dos thiab cov roj zaub rau cov zaub qhwv npaj-txiav txim siab ntawm koj qhov kev txiav txim siab, txhim kho vitamin cov roj hauv lub tais.
Nws yog qhov tsim nyog
zaub qhwv, carrots, ntsev, cumin, nceb (champignons), saucepan, colander, dej
Cov Lus Qhia
Kauj ruam 1
Boil lub brine ntawm tus nqi ntawm 100 grams ntsev rau ib 1 liter dej, txias.
Kauj ruam 2
Rho cov zaub qhwv rau hauv lub brine, hauv nruab nrab li 2 feeb.
Kauj ruam 3
Tshem tawm cov cabbage los ntawm brine nrog ib tug slotted diav nyob rau hauv ib tug colander.
Kauj ruam 4
Pov cov zaub qhwv los ntawm colander rau hauv ib lub taub ntim, qhov twg nws yuav ua kom salted. Sib tov nrog grated carrots thiab cov noob caraway. Carrots xav tau txog 100 grams tauj ib 1 kg ntawm zaub qhwv.
Kauj ruam 5
Tom qab ob rau peb hnub, thaum cov zaub qhwv tau npaj txhij, thaum hloov pauv nws mus rau cov hwj iav, nteg cov nceb siav hauv txheej. Tom qab ib hnub lossis ob, cov nceb tau marinated nrog zaub qhwv brine.
