Pies nrog sauerkraut thiab salted nceb yog qhov tshwj xeeb ntawm chav ua noj Lavxias. Thiab, txawm tias lawv tau ci tshaj rau thaum yoo mov, tsis muaj leej twg txwv tsis pub noj zaub mov no rau lwm hnub. Qhov sib txawv ntawm cov nqaij ntshiv thiab lub teeb ci tsis yog hauv kev txhaws, tab sis hauv lub khob noom cookie.
Nws yog qhov tsim nyog
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- Txog kev sau:
- 600 g sauerkraut
- 200 g salted mis nceb
- 1 dos
- 1 tablespoon zaub roj
- Qaub poov mov paj (khob noom cookie):
- 500 ml ntawm kefir
- 50 g poov xab lossis 20 g qhuav
- 5 dia suab thaj
- 100 g butter
- 3 lub qe
- 1/2 me nyuam ntsev ntsev
- 4 khob hmoov nplej hmoov nplej
- Rye mov paj (lean):
- 3 khob hmoov nplej
- 1 tsp ci hmoov
- 1/2 khob zaub roj
- 1/2 khob npias
- 1/4 me nyuam ntsev ntsev
Cov Lus Qhia
Kauj ruam 1
Npaj lub txhaws. Tev lub taub hau ntawm cov dos, muab yaug, qhuav thiab tsuav ib nrab ntawm ib ncig. Ntuav cov mis nyuj nyob rau hauv ib lub colander thiab yaug. Txiav rau hauv ib daim hlab. Sib tov sauerkraut, yaug hauv qab cov dej ntws thiab cia cov kua ua kom dej. Nyob rau hauv lub dav tob frying lauj kaub, cua sov zaub roj (sim noj mustard roj rau piquancy) thiab kib cov dos hauv nws kom txog thaum pob tshab, ntxiv zaub qhwv thiab nceb. Fry tshaj medium tshav kub rau 10-15 feeb, nplawm puav. Xaiv, koj tuaj yeem cog lub txhaws nrog av kua txob dub, tshuaj ntsuab uas muaj ntxhiab tsw.
Kauj ruam 2
Yog tias koj xav ci lub ncuav ceev, ua cov poov xab ua poov xab. Ntxiv 1 diav suab thaj rau 250 gram ntawm sov kefir (30-45 ° C), zom cov poov xab uas tau nias los yog ntxiv cov poov xab qhuav hauv ib txheej txawm thiab teeb rau 15 feeb. Yog tias tom qab lub sijhawm tau teev tiav ib "cap" tau tsim rau ntawm kefir, cov poov xab tshiab thiab koj tuaj yeem pib ci. Yog tias tsis yog, ces cov poov xab "tuag" thiab lub khob noom cookie yuav tsis ua haujlwm nrog nws.
Kauj ruam 3
Qhuav lub butter nyob rau hauv ib qho me me saucepan. Txias nws cia. Cais cov hmoov nplej ib nrab rau hauv ib lub tais loj nrog ntsev thiab qab zib ntxiv. Sov cov seem kefir rau chav tsev kub thiab ncuav rau hauv cov hmoov nplej, ntxiv cov poov, yaj thiab yaj ua khob noom. Txau cov hmoov nplej rau ntawm cov haujlwm ua haujlwm, nteg tawm cov khob noom cookie thiab txuas ntxiv zuaj nws maj mam ntxiv cov hmoov ntxiv. Lub khob noom cookie tiav lawm yog mos muag thiab lo me ntsis rau koj ob txhais tes. Dov nws mus rau hauv lub pob, muab tso rau hauv ib lub tais, txau nrog hmoov thiab npog nrog cov phuam so hauv chav ua noj, muab tso rau qhov chaw sov thiab cia nws "so" rau 10-15 feeb. Thaum lub khob noom cookie tau muab ob npaug rau qhov loj me, muab tais rau nws thiab cia sawv zaum ob.
Kauj ruam 4
Yob ib nrab ntawm lub khob noom cookie rau hauv ib txheej, muab tso rau ntawm daim ntawv ci nrog ntawv ci, ua nrog ib sab, faib qhov txhaws. Dov tawm tas thiab npog cov ncuav qab zib. De qhov npoo. Qhov chaw nrog rab rawg thiab ci hauv qhov cub kom sov txog 180 ° C rau 35-40 feeb. Cia cov khoom noj qab zib tiav "so" rau 10-15 feeb hauv qab daim phuam chav ua noj kom huv.
Kauj ruam 5
Txhawm rau ua kom cov nqaij ntshiv rye, muab cov hmoov nplej rye nrog ntsev thiab cov hmoov ci ua ib lub tais. Ntxiv npias sov tov nrog zaub roj thiab zuaj lub khob noom cookie. Dov rau hauv ib lub pob, qhwv hauv qhwv yas thiab cia nws "so" rau 10-15 feeb. Yob tawm lub khob noom cookie, tso rau ntawm daim ntawv ci nrog lub ncuav parchment, tso qhov txhaws rau hauv ib nrab thiab flatten, npog nrog lwm ib nrab thiab txho cov npoo nrog "pigtail". Ncuav lub ncuav mog qab zib nrog rab rawg thiab ci hauv qhov preheated 180 ° C rau 40-45 feeb.
