Txawm hais tias qhov tseeb hais tias daim ntawv qhia rau cov txiv tsawb caramelized rau haute European cuisine, nws tsis yog siv los ntawm tsev noj mov kws ua zaub mov noj, tab sis kuj yog tus niam tsev hauv tsev ua noj. Cov khoom qab zib no tuaj yeem ua ib qho khoom noj qab zib tsis ywj pheej lossis cov khoom xyaw ntawm cov tais paj. Muaj ntau yam sib txawv ntawm nws txoj kev npaj. Koj tuaj yeem tseem caramelize ib qho tag nrho cov kua lossis txiv ntoo txiv ntoo.
Cov yam ntxwv ntawm cov kua caramelization
Ntxiv nrog rau cov txiv apples lawv tus kheej, qab zib thiab butter yog cov khoom xyaw tseem ceeb rau caramelization, qee zaum qab zib tuaj yeem hloov nrog zib ntab. Txuas ntxiv, zaub mov txawv tuaj yeem siv ntau yam txuj lom, xws li cinnamon thiab vanillin. Cov txiv ntsej muag rau cov khoom qab zib yuav tsum tau xaiv nrog cov tawv nqaij me.
Qhov feem ntau ntawm kev suav nrog cov khoom sib txawv nyob ntawm tus qauv ntawm kev ua caramel thiab ci cov txiv av. Yog tias koj xav tau kom ncuav tag nrho cov txiv ntoo nrog kua ntses caramel, koj yuav tsum noj ntau cov khoom xyaw. Yog tias koj xav tau maj mam kib lub ncuav, tom qab ntawd tsawg dua.
Cov txheej txheem caramelization nws tus kheej yuav tsum tau nqa tawm hauv ib lub tais nrog tuab hauv qab, piv txwv li, hauv saucepan lossis hauv cov lauj kaub cam khwb cia. Txij li thaum nws nyob rau hauv rooj plaub no uas koj tuaj yeem ua tiav cov txiaj ntsig ntawm cov khoom lag luam thaum tshav kub kub, uas txhais tau tias yuav muaj ntau dua cov kua roj caramel.
Yuav ua li cas caramelize txiv apples nyob hauv lub qhov cub qeeb
Koj yuav xav tau:
- txiv apples - 0.5 kg;
- butter - 50 g;
- granulated qab zib - 50 g.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Muab butter tso rau hauv qab ntawm lub tais multicooker, tig rau Baking program thiab yaj nws. Tom qab ntawd ntxiv qab zib rau hauv lub tais thiab tos kom txog thaum nws yaj kom txog thaum tus.
Npaj txiv apples, yaug, tub ntxhais thiab txiav rau hauv cov hlais koj xav tau. Ncuav cov kua hlais tawm mus rau qhov ua tiav caramel hauv chav ua noj qeeb thiab ua noj kom txog thaum muag muag thiab kub xim av.
Koj tuaj yeem pab xws li txiv ntoo kua txiv qab zib tsis tsuas yog ua khoom xyaw rau hauv cov khoom qab zib lossis ncuav qab zib, tab sis kuj yog cov khoom noj qab zib puv rau tshuaj yej.
Caramelized cinnamon txiv apples: ib daim ntawv qhia classic
Koj yuav xav tau:
- txiv apples - 0.5 kg;
- qab zib - 2 tbsp. khoom siv dag;
- cinnamon - 1 tsp;
- kua kua txiv - 125 ml;
- av nutmeg - 1/2 tsp;
- butter rau kib.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Npaj lub txiv apples, yaug, txiav rau hauv cov nplais uas yuav tsum tau muaj. Muab ib qho txuj ci hla dhau qhov nruab nrab tshav kub thiab ntxiv me me ntawm butter. Tom qab lub lauj kaub yog zoo rhuab, maj mam tso lub kua slices hauv butter.
Do cov txiv ntoo siav kom txog thaum lub txiv mooj tsis kub li ntawd. Do nrog rab diav ntoo lossis spatula xwb. Tom qab ntawd ntxiv qab zib, cinnamon thiab grated nutmeg rau lub lauj kaub, sib tov txhua yam maj mam ntxiv.
Txuas ntxiv simmering lub txiv apples, nplawm puav, kom txog thaum cov npoo plaub hau me ntsis softer thiab tshwm brownish. Qhov no feem ntau yuav siv 10 feeb.
Tom qab ntawd muab tag nrho cov wedges tso rau hauv ib lub khob cais kom tsawg li butter thiab qab zib li sai tau mus rau hauv nws. Ntxiv cov kua txiv ntxiv rau hauv lub lauj kaub thiab tig kom sov. Do ua kom muaj zog ntxiv rau 3 feeb ntxiv thiab koj yuav xaus nrog cov tshuaj tsw qab.
Yog tias koj xav tau, koj tuaj yeem hloov cov kua txiv los ntawm ob peb diav ntawm kua brandy. Qhov no yuav ntxiv cov txuj lom rau cov khoom qab zib thiab yuav txaus siab rau cov laus.
Caramelizing ib lub kua tag nrho: daim ntawv qhia los ntawm kws ua zaub mov
Cov txiv hmab txiv ntoo caramelized tag nrho ua cov khoom qab zib zoo rau hauv thiab ntawm nws tus kheej. Tab sis rau qhov no koj yuav tsum tau siv cov txiv apples me me ntawm cov kua qaub me ntsis, piv txwv li, ranetki.
Koj yuav xav tau:
- txiv apples - 0.5 kg;
- butter - 100 g;
- qab zib - 200 g
Cov txheej txheem ua noj ua noj hauv theem
Muab qhov sib xyaw rau hauv qhov taub qis tshaj li cov tshav kub tsawg. Qhuav lub butter thiab qab zib hauv nws kom txog thaum koj tau txais caramel. Yaug lub txiv apples thiab tshem tawm ntawm stalks. Muab cov txiv ntoo tso rau hauv ib qho kua zaub kom cov kua ntses npau npog. Ua noj cov txiv caramelized rau 30 feeb.
Tom qab ntawd tso cov txiv av zoo rau ntawm daim phiaj thiab ua haujlwm. Txau cov tshuaj cinnamon lossis icing qab zib ntawm cov zaub mov ua ntej noj.
Yuav ua li cas ua ci ci caramel kua
Koj yuav xav tau:
- txiv apples - 5 pcs;
- butter - 50 g;
- kua kua txiv - 200 ml;
- dej - 180 ml;
- qab zib - 250 g;
- mis - 125 ml;
- vanillin - 1/2 diav.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Npaj cov kua txiv caramel tshwj xeeb ua ntej. Ua li no, muab cov piam thaj thiab dej tso rau hauv ib lub tais cais thiab ncuav txhua yam rau hauv pob. Ua noj cov roj sib tov dua li cov cua sov hauv nruab nrab rau 15 feeb yam tsis muaj nplawm. Tom qab lub sijhawm no, teeb tsa lub tes taw tso rau sab nraud kom sov.
Tam sim no ntxiv butter rau caramel thiab do kom huv si kom txog thaum tus. Tom qab ntawd muab lub lauj kaub rau ntawm hluav taws dua, tab sis tam sim no ua rau nws tsawg heev, ntxiv mis nyuj rau qhov sib tov. Tos kom txog thaum lub kua ntses tuab thiab ntxiv vanillin kom tiav.
Tam sim no pib npaj lub txiv av txiv ntoo. Ua li no, txiav lawv lengthwise rau hauv 5 daim. Tab sis lawv yuav tsum tau pw ntawm daim ntawv ci uas twb sib sau ua ke. Sab saum toj txhua tus neeg kua nrog cov kua txiv ua ntej sib xyaw thiab cov butter muag. Ci cov zaub mov rau 45 feeb. Ncuav cov nqaij caramel ntxiv dua cov txiv apples ua ntej ua haujlwm thiab ua zaub mov txawv.
Yuav ua li cas caramelize txiv apples qhuav hauv tsev
Koj yuav xav tau:
- txiv apples qhuav - 0.5 kg;
- butter - 50 grams;
- granulated qab zib - 5 tbsp. khoom siv dag;
- cinnamon - 1/2 diav.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Ua ntej tshaj, muab lub qhov cub kom sov kom kub txog 180 ° C.
Ua ntej tso cov txiv apples qhuav rau ntawm daim ntawv ci, lawv yuav tsum npaj. Khaws cov khoom qhuav hauv dej 10 feeb. Caw daim ntawv ci nrog butter.
Ua ke cov suab thaj thiab cov cinnamon hauv ib lub tais cais thiab nphoo ntawm cov txiv apples. Tom qab ntawd zuaj lub butter rau ntawm daim ntxhib ntxiag, thiab nphoo txhua yam nrog nws saum. Muab cov ntawv ci rau hauv qhov cub.
Tom qab ib nrab ib teev, caramelized qhuav txiv apples yuav npaj txhij, koj yuav pom qhov no tom qab kub xim av ntawm cov tawv ntoo tshwm rau ntawm cov hlais. Cov txiv ntsaws tawm ua rau muaj kev txaus siab heev, xws li khoom qab zib, crispy thiab uas muaj ntxhiab.
Caramelized txiv apples nrog zib mu
Daim ntawv qhia ua kom nrawm thiab yooj yim no rau cov khoom qab zib me me tuaj yeem siv los ua cov tshuaj pancake los yog siv cov tshuaj yej kho.
Koj yuav xav tau:
- kua ntau yam "Simirenko" lossis "Granny Smith" - 500 g;
- ghee - 40 g;
- lub teeb zib ntab - 40 g;
Cov txheej txheem ua noj ua haus
Yaug lub txiv hmab txiv ntoo, txiav nws mus rau 4 daim thiab tshem cov tub ntxhais ntawm lub txiv apples. Quav lawv mus rau hauv 5 hli tuab wedges. Qhuav lub butter nyob rau hauv lub dav skillet. Fry lub txiv apples rau qhov siab ua kom sov li 2-3 feeb ntawm txhua sab kom txog thaum muag muag thiab lub teeb xim xim kub. Ntxiv zib ntab rau hauv lub lauj kaub, do cov txiv apples, cia rau ntawm hluav taws rau 30 feeb thiab tshem tawm. Ua cov khoom noj npaj-ua cov txiv ntoo qab zib rau cov tshuaj yej.
