Kev iab yog lub lamellar nceb nrog qhov xim liab-xim av. Cov nceb tau txais nws lub npe vim nws cov yam ntxwv ntawm iab tom qab, uas yooj yim tshem tawm nrog kev npaj kom zoo.
Salty bitters
Txhawm rau npaj cov qab ntsev, koj yuav xav tau cov khoom xyaw hauv qab no: 1 kg ntawm nceb, 2 diav ntsev, 3-4 cloves ntawm qej, horseradish, noob caraway, nplooj ntsuab currant.
Cov kua dej ntxuav thiab ntxuav kom huv. Ob txhais ceg tau txiav tawm, tawm tsis tshaj 1 cm ntawm lub hau. Nws yog qhov zoo tshaj rau ntsev cov kab txias.
Ntsev yog nchuav rau hauv qab ntawm lub lauj kaub thiab ib txheej ntawm nceb kis tau. Txau cov nceb nrog ntsev dua. Muab ob peb daim dub currant nplooj, ib de ntawm caraway noob thiab ib nrab ib me nyuam diav ntawm mashed horseradish. Txheej tau rov ua dua kom txog thaum lub thawv ntim puv nkaus.
Kev tawm tsam tau muab tso rau ntawm cov nceb thiab lub lauj kaub tau muab pov tseg rau qhov chaw txias. Tom qab 2-3 hnub, cov nceb tau pauv mus rau cov sterilized jars thiab nchuav nrog brine. Koj tuaj yeem ntxiv ob peb horseradish thiab dub currant nplooj rau txhua lub thawv. Cov nceb sab saum toj yog hliv nrog roj roj. Cov rhawv zeb dov nrog hau thiab khaws cia rau qhov chaw txias. Cov dej qab ntsev yuav npaj ua tiav hauv 2 hlis.
Pickled bitters
Txhawm rau npaj marinade rau 1 kg ntawm nceb, koj yuav xav tau cov khoom xyaw hauv qab no: 2 diav ntsev, 1 tablespoon suab thaj, 3 Bay nplooj, 9 peppercorns dub, 2 dos, 1 zaub ntug hauv paus, 4 cloves, 600 ml ntawm 30% acetic kua qaub …
Cov nceb yog tev, hau thiab hau li 20-30 feeb. Lub khob dej yog xau, thiab cov kua dej yog ntxuav thiab zuaj. Ncuav 2 khob dej rau hauv saucepan, ntxiv grated carrots, tws dos thiab txuj lom. Cov dej tau nqa mus rau ib lub rhaub thiab cov zaub txuas ntxiv ua noj kom txog thaum lawv tau sib tw. Tom qab ntawd nceb thiab acetic acid ntxiv rau hauv dej thiab rhaub rau lwm 10 feeb.
Cov iab yog lim thiab pauv mus rau cov tsis muaj menyuam lub rhawv zeb. Ncuav marinade dhau ntawm cov nceb thiab kaw cov thawv kom nruj nrog cov hau yas. Khaws cov kua dej qab zib hauv qhov chaw txias, tsaus.
Fried bitters ci hauv qhov cub
Txhawm rau npaj cov khoom kib nrog cov qos yaj ywm, koj yuav xav tau cov khoom siv hauv qab no: 500 g ntawm nceb, 3 diav sifted hmoov nplej, 10 qos hau, ib khob kua qaub, 5 diav roj zaub, butter thiab ntsev kom saj.
Cov nceb yog soaked rau ob peb teev. Nws raug nquahu kom hloov dej tsis tu ncua. Cov nceb nceb yog hau li 20-30 feeb. Cov kua dej yog lim los ntawm cov kab ua noj thiab cov nceb tau ua kom zoo zoo.
Peeled qos yaj ywm yog boiled nyob rau hauv salted dej. Bitters yog doused nyob rau hauv hmoov thiab kib hauv cov roj zaub. Tso cov qos yaj ywm hlais thiab kib nceb rau hauv lub tais ci. Ncuav cov khoom xyaw nrog qaub cream. Cov zaub mov yog ci ntawm 180 ° C rau 15 feeb. Cov ncauj rhaub yuav muab khaws cia rau hauv ib lub hnab tso hauv lub tub yees, yaj kom zoo raws li xav tau.
